Food Services Manager at The Salvation Army Del Oro Division

Position Food Services Manager
Posted 2025 October 27
Expired 2025 November 26
Company The Salvation Army Del Oro Division
Location Oakland | US
Job Type Full Time
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Job Description:

Latest job information from The Salvation Army Del Oro Division for the position of Food Services Manager. If the Food Services Manager vacancy in Oakland matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Salvation Army Del Oro Division for the position of Food Services Manager below matches your qualifications.

Job Description

Job Description

BASIC PURPOSE

The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day-to-day operation of the kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  1. Responsible for preparation of up to 600 meals for daily consumption and special events.
  2. Supervise all kitchen employee volunteers and community service workers.
  3. Plan and develop menus with executive director and childcare director
  4. Maintain all records regarding CACFP program and Alameda County
  5. Attended all training set forth by California Department of Education nutrition services
  6. Maintain a good working relationship with the Alameda County Food Bank
  7. Ensure all monthly and quarterly states and reports are turned into the proper agency
  8. Manage inventory to ensue supply level are enough to maintain smooth operation
  9. Responsible for adhering to fiscal and budget guild lines for all food service programs
  10. Supervise food preparation to ensure portion sizes
  11. Preform all duties with courtesy and respect maintaining a healthy relationship with staff and clients
  12. Provide alternative foods for those with allergies and medical exemptions.
  13. Keep daily records of food preparation, transportation and servings to meet funding source requirements.
  14. Attend trainings, workshops and/or meetings regarding lunch program.
  15. Meet with directors weekly to discuss client feedback and menu development.
  16. Ensuring the food service department stay compilate to local, state and federal regulation always.
  17. Maintain all kitchen equipment
  18. Most importantly maintaining the cleanliness of the kitchen

KNOWLEDGE, SKILLS, ABILITIES AND OTHER QUALIFICATIONS REQUIREMENTS

EDUCATION REQUIREMENT

  1. Culinary arts degree or 4 years of management experience in a kitchen
  2. Have a Food safety managers certificate under California Safety Code 97-0071
  3. Certificate of completion from the Department Education Nutrition Services (for the CACFP program or willing to get one within 6 months of hire)
  4. CPR certification or willingness to obtain one
  5. Understand proper serving sizes and healthy cooking procedures for food.
  6. Practice safe food handling procedures always.

SKILLS

  1. Ability to interact with others professionally and in fellowship.
  2. Possess initiative, adaptability, and responsibility to work with volunteers, other staff, and client families.

CERTIFICATES, LICENSES, REGISTRATIONS

  1. Must possess a valid California Class C Driver License, and ability to drive a Salvation Army vehicle
  2. Must be 21 years or older.
  3. Complete The Salvation Army vehicle course training.

PHYSICAL REQUIREMENTS:

  1. Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis
  2. Ability to grasp, push, and/or pull objects
  3. Ability to reach overhead
  4. Ability to operate telephone
  5. Ability to lift up to 50 lbs.
  6. Ability to operate a computer
  7. Ability to process written, visual, and/or verbal information
  8. Ability to operate basic office equipment

      Job Info:

      • Company: The Salvation Army Del Oro Division
      • Position: Food Services Manager
      • Work Location: Oakland
      • Country: US

      How to Submit an Application:

      After reading and understanding the criteria and minimum qualification requirements explained in the job information Food Services Manager at the office Oakland above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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