Front of House Manager at La Vetta

Position Front of House Manager
Posted 25 Feb 2026
Expired 27 Mar 2026
Company La Vetta
Location Savannah | US
Job Type Full Time

Job Description:

Latest job information from La Vetta for the position of Front of House Manager. If the Front of House Manager vacancy in Savannah matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at La Vetta for the position of Front of House Manager below matches your qualifications.

OVERVIEW OF LA VETTA

La Vetta, a new Italian dining destination from Southern Cross Hospitality, is seeking passionate hospitality professionals to join the team as we prepare to open this spring in downtown Savannah. The kitchen is led by a chef who earned a star in the Michelin Guide Italy 2023. The dining experience will be dramatic, intimate and dynamic. To support this, we are building a team that is polished without being stiff, and precise without losing warmth. From the kitchen to the dining room and bar, every team member plays a vital role for our guests coming through the door of La Vetta.

OVERVIEW OF THE ROLE 

Reporting directly to the General Manager, you will run daily operations on the floor with full ownership of standards and controls. In this role, you protect the guest journey, lead the shift team, and manage the business mechanics that keep service clean. This role carries financial responsibility and requires disciplined follow through.

RESPONSIBILITIES 

  • Lead daily service execution and readiness for the dining room and support stations
  • Run pre shift with clear priorities for pace, reservations, and standards
  • Maintain Resy discipline including quoting, notes culture, celebrations, and VIP management
  • Own nightly closing procedures including comps, voids, discounts, cash handling, and deposit accuracy
  • Produce end of night reporting and communicate results and issues to leadership
  • Manage ordering and receiving for FOH and beverage support items, maintain pars and storage standards
  • Control costs through inventory counts, waste tracking, transfer discipline, and tight labeling and dating
  • Maintain vendor relationships and coordinate invoice collection and documentation for approval
  • Coach and correct service standards in real time including language, posture, table maintenance, and station discipline
  • Lead guest recovery with urgency and close the loop so issues do not repeat

WHAT WE’RE LOOKING FOR

  • Proven floor leadership in standards driven dining with strong shift command
  • Experience with ordering, receiving, inventory control, and cash handling standards
  • Comfortable reading sales reports and tracking key metrics including labor and beverage performance
  • Experience with Resy
  • Strong pacing instincts and room awareness
  • Direct communicator with calm presence and disciplined follow-through
  • Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Certification for responsible alcohol service or ability to obtain within 6 months.

TO APPLY

Email your resume to
Subject line: Floor Manager
Please include a brief note, three to five paragraphs, on how you run standards on a busy night and your resume. 

More detail about La Vetta part of Southern Cross Hospitality, please visit

Job Info:

  • Company: La Vetta
  • Position: Front of House Manager
  • Work Location: Savannah
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Front of House Manager at the office Savannah above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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