General Manager at Cucina Alba

Job Description:

Latest job information from Cucina Alba for the position of General Manager. If the General Manager vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Cucina Alba for the position of General Manager below matches your qualifications.

About Cucina Alba

Cucina Alba is a vibrant and stylish Italian restaurant in the heart of New York City, known for its refined yet approachable cuisine, warm hospitality, and elevated dining experience. We bring a modern sensibility to traditional Italian dining, with a focus on fresh, seasonal ingredients and impeccable service. We are seeking a passionate and experienced General Manager to lead our team and continue building on our strong reputation.

Position Summary

The General Manager will oversee the daily operations of Cucina Alba, ensuring a seamless guest experience, fostering a positive team culture, and driving financial performance. This role requires a dynamic, hands-on leader with a deep understanding of hospitality, team development, and operational excellence in a high-volume, upscale environment.

Key Responsibilities

• Lead, train, and inspire all front-of-house staff, ensuring hospitality excellence and adherence to service standards
• Partner closely with the Executive Chef and back-of-house team to ensure smooth coordination and execution
• Oversee all aspects of daily operations, including opening/closing procedures, reservations, guest flow, and service pacing
• Manage P&L, budgeting, labor, inventory, and cost control initiatives to achieve revenue and profitability goals
• Maintain a culture of accountability, professionalism, and warmth throughout the restaurant
• Act as the face of the restaurant, engaging with guests, resolving issues, and ensuring a consistently high-quality experience
• Recruit, hire, and onboard team members, fostering professional development and retention
• Implement systems and SOPs to drive operational efficiency and consistency
• Ensure full compliance with health, safety, and labor regulations
• Liaise with ownership and report on performance metrics, challenges, and opportunities

Qualifications

• Minimum 3–5 years of experience as a General Manager or Assistant General Manager in a high-end, full-service restaurant
• Deep understanding of NYC dining culture and guest expectations
• Proven leadership and team-building skills in a high-volume environment
• Strong financial acumen and experience managing budgets, cost controls, and scheduling
• Excellent communication, organizational, and problem-solving skills
• Passion for hospitality, food, and service excellence
• Working knowledge of reservation and POS systems (Resy, Toast, Aloha, etc.)
• Flexible availability including evenings, weekends, and holidays

Compensation & Benefits

• Competitive salary and performance-based bonus
• Health insurance and paid time off
• Dining discounts and growth opportunities within the restaurant group

More detail about Cucina Alba part of Prince Street Hospitality, please visit

Job Info:

• Company: Cucina Alba
• Position: General Manager
• Work Location: New York
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information General Manager at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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