General Manager at Loupiotte Kitchen

Position	General Manager
Posted	07 Feb 2026
Expired	09 Mar 2026
Company	Loupiotte Kitchen
Location	Los Angeles \| US
Job Type	Full Time

Job Description:

Latest job information from Loupiotte Kitchen for the position of General Manager. If the General Manager vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Loupiotte Kitchen for the position of General Manager below matches your qualifications.

Loupiotte Kitchen is a cozy and charming French café in the heart of Los Feliz. Open seven days a week from 9:00am–2:30pm, we are a neighborhood restaurant built on warmth, consistency, and care — for our food, our guests, and our team.

We are seeking a hands-on General Manager who is excited by real responsibility and wants to grow with a well-loved, intentionally run restaurant. This role is ideal for someone early to mid-career who is ambitious, detail-oriented, and genuinely passionate about both cooking and hospitality.

This is not a corporate management role — it is a creative, high-trust, high-involvement position in a small operation where your decisions and presence matter every day.

The Role

This is a hybrid General Manager / working leader role. In addition to overseeing daily operations and guest experience, the GM will function as the primary kitchen lead and floor manager during service.

On any given service, this means:

Taking the lead in the kitchen when needed, including cooking, prep, and maintaining quality and pace
Actively managing the floor — greeting guests, supporting FOH staff, resolving issues in real time, and setting the tone for service
Moving fluidly between kitchen and dining room to ensure communication, timing, and standards are upheld
Serving as the central point of leadership during service, especially during peak hours
This role is designed for someone who enjoys being deeply involved in service and takes pride in keeping a small operation running smoothly, calmly, and with care.

We operate with a lean, thoughtful staff, and this role is central to keeping the restaurant calm, consistent, and human.
Responsibilities

Lead daily operations with a focus on hospitality, food quality, cleanliness, and flow
Hire, train, schedule, and develop a small team with care and accountability
Foster a warm, respectful culture for guests, staff, and the surrounding community
Partner closely with the kitchen to maintain consistency and quality
Actively cook or assist in the kitchen when needed
Manage purchasing, inventory, and basic cost controls
Be a steady, visible presence during service

Who This Role Is For

Someone with 1+ years of restaurant leadership experience
A strong cook who enjoys being in the kitchen
A people-person with good judgment and emotional intelligence
Organized, curious, and eager to learn the business deeply

French cuisine experience and/or French language skills are a strong plus!

More detail about Loupiotte Kitchen, please visit

Job Info:

Company: Loupiotte Kitchen
Position: General Manager
Work Location: Los Angeles
Country: US

How to Submit an Application:

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