GM and Restaurant Manager NYC Restaurant Group at Persone NYC

Job Description:

Latest job information from Persone NYC for the position of GM and Restaurant Manager NYC Restaurant Group. If the GM and Restaurant Manager NYC Restaurant Group vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Persone NYC for the position of GM and Restaurant Manager NYC Restaurant Group below matches your qualifications.

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?Get in touch:We are looking for a Passionate and ExperiencedBack and Front of the House leaders+ 2 Years of Experience in NYC restaurants*Passionate, Outgoing and Service-Focused*Growing restaurant groupAre you interested in any of these exciting opportunities?Email us at: Current FOH openingsFRONT OF THE HOUSE Management:

• AREA GENERAL MANAGER to grow into DOO - Neighborhood Restaurant Group - Soho - $100/120k + Bonus
• GENERAL MANAGER - Hip Modern Spanish-cuisine Restaurant Group - Upper East Side - $90/100K + Bonus
• GENERAL MANAGER - Hip Growing Restaurant Group - Brooklyn Heights - $90/105K + Bonus
• GENERAL MANAGER - Established Neighborhood Restaurant Group - Soho - $100/115k + Bonus
• QSR GENERAL MANAGER - Busy Growing QSR Healthy food-focused - Chelsea - $90/100k+Bonus
• AGM/SERVICE DIRECTOR - Modern Fine Dining Steakhouse - Midtown West - $85/100K
• AGM/SERVICE MANAGER - French established neighborhood Bistro - Upper East Side - $90/100K
• AGM/SERVICE MANAGER - Hip Modern Hospitality Group Middle Eastern Cuisine - Chelsea - $75/80K
• ASSISTANT GENERAL MANAGER - HotSpot Top50 NYT from James Beard-nominated Chef - Chelsea - $80/95K
• AGM/SERVICE MANAGER - Farm to Table Busy Restaurant Group - Chelsea - $80/95K
• SERVICE DIRECTOR/MANAGER - Hip Wine & Tapas Bar with room for growth - West Village - $80/85K
• ASSISTANT GENERAL MANAGER/SERVICE MANAGER - Hip and Busy Restaurant Group - Soho- $80/95K
• AGM/SERVICE MANAGER - Hot-Spot James Beard Award Restaurant Group - Chelsea- $80/95K
• ASSISTANT GENERAL MANAGER/RESTAURANT MANAGER - Growing Restaurant Group - UWS + Brooklyn - $70/85K
• HOTEL F&B SERVICE/FLOOR MANAGER - Hip Hotel - Mix Shifts - Bryant Park/Midtown East - $70/80K + Bonus
• PM/CLOSING MANAGER for Modern super busy Upscale Cocktail Bar - $80/90k
• RESTAURANT MANAGER - Hip Busy Restaurant HotSpot - Chelsea - $70/85K
• BREAKFAST MANAGER - Modern Members Only Social Club - Upper East Side - $75/80K

If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL to:Google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews!Google us to read what people say about us!PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitalityRead our +400 5 star***** Reviews⭐⭐⭐⭐⭐ More detail about Persone NYC part of Persone NYC, please visit

Job Info:

• Company: Persone NYC
• Position: GM and Restaurant Manager NYC Restaurant Group
• Work Location: Brooklyn
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information GM and Restaurant Manager NYC Restaurant Group at the office Brooklyn above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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