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Head Baker at Louma Bakery

Position Head Baker
Posted 07 Apr 2026
Expired 07 May 2026
Company Louma Bakery
Location Santa Monica | US
Job Type Full Time

Job Description:

Latest job information from Louma Bakery for the position of Head Baker. If the Head Baker vacancy in Santa Monica matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Louma Bakery for the position of Head Baker below matches your qualifications.

HEAD BAKER

Louma is brand-newbakery in West LA with a mission: blending artisanal baking with social impact. Equipped with top-notch equipment, we’re creating a space where creativity, craftsmanship, and community come together - and we’re looking for passionate bakers to join our launch team.

In our kitchen, we craft breads (sourdough, baguettes, rye), classic pastries (Danish and French-style), and seasonal to-go offerings. All made from organic, locally sourced ingredients with care and precision. Imagine the perfect sourdough loaf paired with fresh, middle eastern inspired flavors -that’s the Louma experience.

Joining Louma means contributing to a greater mission while honing your craft in an environment that celebrates growth and creativity. As part of a nonprofit-owned business, our work is rooted in uplifting others. At its core, Louma Bakery is a platform that offers professional opportunities for passionate individuals with learning and developmental differences, making patience, kindness, and respect essential qualities for every team member. We’re looking for positive and talented team players who want to grow with us, elevate what we do, and be proud of the impact they make every day.

Overview:

Join our growing team at Louma Bakery, where craftsmanship meets passion. We are seeking an experienced and hands-on Head Baker to lead our bakery operations and oversee the production of exceptional artisanal breads and pastries. This role is ideal for a skilled baker who thrives in a fast-paced environment, values precision and consistency, and enjoys leading a team with positivity and purpose.

Our Head Baker plays a key role in maintaining the highest quality standards while contributing creatively to menu development, with a focus on organic, locally sourced ingredients and Levantine-inspired flavors.

Responsibilities:

Leadership & Supervision

  • Lead, motivate, and support a team of bakers in a collaborative and respectful work environment
  • Oversee daily bakery operations, task delegation, and workflow efficiency

Production & Quality Control

  • Execute and supervise the production of artisanal breads and laminated pastries
  • Maintain consistent quality, presentation, and flavor across all products
  • Conduct regular taste tests and product inspections to ensure consistency, excellence, and adherence to bakery standards

Recipe Development

  • Develop and refine bread and pastry recipes
  • Create seasonal offerings using locally available ingredients and Levantine flavor profiles

Production Planning & Inventory

  • Plan daily and weekly production schedules based on sales trends
  • Manage inventory to minimize waste and ensure freshness
  • Understand and manage food cost calculations

Training & Team Development

  • Train new hires and provide ongoing coaching to strengthen skills and consistency

Hygiene & Safety

  • Ensure compliance with all health, hygiene, and food safety regulations
  • Maintain ServSafe standards and oversee sanitation procedures
  • Coordinate back-of-house support staff as needed

Collaboration

  • Work closely with front-of-house staff to respond to customer feedback
  • Collaborate effectively with consultants and management

                                              

Requirements:

  • Minimum 2 years of experience as a Head Baker or similar leadership role in an artisan bakery
  • Strong experience in both bread and laminated pastry production (required)
  • Deep understanding of artisanal baking techniques and ingredient functionality
  • Experience with recipe development and menu innovation
  • Knowledge of food cost management
  • Strong leadership, communication, and organizational skills
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of U.S. food safety regulations

Benefits:

  • Competitive compensation starting at $27–$40.80/hr, based on experience
  • Opportunities for professional growth and creative input
  • Positive, collaborative, and respectful work environment
  • Health Benefits, 401k, Dining Discounts

If you are a passionate and skilled baker looking to lead a team in a thriving artisan bakery, we invite you to apply for the head baker position at LOUMA. Join us in creating memorable experiences through the art of baking!

 

More detail about Louma Bakery, please visit

Job Info:

  • Company: Louma Bakery
  • Position: Head Baker
  • Work Location: Santa Monica
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Head Baker at the office Santa Monica above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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