Kitchen Assistant - Corporate Catering at Green Top Farms

Job Description:

Latest job information from Green Top Farms for the position of Kitchen Assistant - Corporate Catering. If the Kitchen Assistant - Corporate Catering vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Green Top Farms for the position of Kitchen Assistant - Corporate Catering below matches your qualifications.

Schedule

• Full-time, consistent hours
• 6:30 AM – 3:30 PM (8–9 hours/day with OT)
• Monday–Friday (site dependent)

Pay & Growth

• $21–$23/hour to start (based on experience)
• Guaranteed pay increase to $24–$27/hour after a positive 90-day review
• Clear growth path into Lead Catering Attendant and leadership roles

About the Role

This role is perfect for someone who enjoys working with food, being part of a team, and creating great guest experiences.

As a Catering Attendant, you’ll be part of a team of 4–6 attendants responsible for setting up, servicing, and breaking down buffet-style breakfast and lunch in office cafeterias across NYC. You’ll work alongside awesome coworkers in a supportive, hospitality-driven culture where reliability and growth are truly valued.

This is a hands-on role with steady income, consistent hours, and a real next step for your career.

What You’ll Be Doing Food Service & Guest Experience

• Plate food, replenish buffet lines, and stock pantries.
• Greet and assist guests to create a welcoming environment.
• Learn menus and offer suggestions or alternatives for guests with dietary restrictions.
• Maintain a friendly, professional hospitality presence.

Food Preparation

• Perform basic prep including washing, peeling, and cutting fruits and vegetables.
• Season and slice meats; prepare sauces and salads.
• Prepare simple recipes such as waffles, pancakes, omelets, and oatmeal.
• Follow food safety standards and recipes.

Setup, Breakdown & Cleaning

• Set up and break down dining rooms and buffet stations as directed by the Enterprise Dining Lead.
• Clean and sanitize chafing dishes, tableware, and service equipment.
• Wash dishes and properly store clean equipment and supplies.
• Maintain clean, organized FOH and BOH spaces.

Safety & Logistics

• Maintain a food-safe and sanitary environment at all times.
• Assist with loading and unloading food, tableware, and catering supplies.
• Provide coverage across multiple Manhattan sites and events when needed.

Training & What to Expect

• Paid training
• Training includes work in cold environments (walk-in refrigerators)
• Active, physical role involving standing, lifting, and movement

Growth & Career Path

At Green Top Farms, we love promoting from within. The Green Top Grow program enables our team members to apply for any role within the company. We invest in our employees!

• Catering Attendants who show leadership, reliability, and hospitality skills can grow into:
  • Lead Catering Attendant (Mini GM role)
• Lead roles include higher pay, more responsibility, and long-term career growth.

What We’re Looking For

• Positive, team-first attitude
• Comfort working with food and following safety guidelines
• Basic knife skills or willingness to learn
• Strong communication and guest service skills
• Reliable, punctual, and flexible

Why You’ll Love Working Here

• $21–$23/hour starting pay
• Guaranteed raise after 90 days
• Consistent schedule and steady income
• Yummy food perks 
• Opportunities for growth and promotion
• Awesome coworkers and a supportive culture
• A team that values hospitality, teamwork, and showing up for each other

Equal Employment Opportunity Statement

We are an Equal Opportunity Employer and are committed to creating an inclusive workplace. We do not discriminate based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, veteran status, or any other characteristic protected by applicable federal, state, or local laws.

We encourage candidates of all backgrounds to apply.

More detail about Green Top Farms, please visit

Job Info:

• Company: Green Top Farms
• Position: Kitchen Assistant - Corporate Catering
• Work Location: Brooklyn
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Kitchen Assistant - Corporate Catering at the office Brooklyn above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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