Kitchen Manager and Sous Chef at PERSONE NYC

Position Kitchen Manager and Sous Chef
Posted 02 Jun 2026
Expired 02 Jul 2026
Company PERSONE NYC
Location Brooklyn | US
Job Type Full Time

Job Description:

Latest job information from PERSONE NYC for the position of Kitchen Manager and Sous Chef. If the Kitchen Manager and Sous Chef vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at PERSONE NYC for the position of Kitchen Manager and Sous Chef below matches your qualifications.

apply here or email us at:

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Hello New Yorkers!

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat:

We are looking for a Passionate and Experienced
KITCHEN MANAGERS and SOUS CHEFS

+ 2 Years of Experience in NYC restaurants

*Passionate, Outgoing and Service-Focused

June 2026

New BACK OF THE HOUSE Current Job Openings:

  • KITCHEN MANAGER/HEAD CHEF - Hip & Busy Farm-to-table Restaurant group - West Village - $80/95K - Filled!
  • KITCHEN MANAGER/HEAD CHEF - Italian/American Cuisine Busy Restaurant Group - Midtown - $80/90K
  • KITCHEN/PURCHASING MANAGER - Hip Modern Hotel - Bryant Park/Midtown East - $80/85K
  • KITCHEN MANAGER - Busy Italian-American cuisine Restaurant Group - Hudson Yards - $75/85K
  • KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea + FiDi - 75K/100K
  • KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
  • SOUS CHEF - Busy Asian-cuisine HotSpot from Restaurant Group - Noho - $85K
  • SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
  • SOUS CHEF - Mexican Latin cuisine Hip busy Spot - Downtown Manhattan - $80/90K
  • SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K
  • SOUS CHEF - Modern Busy and Established Italian Restaurant - SoHo - $75/85K
  • AM PREP SOUS CHEF - Middle Eastern Restaurant TOP 100 NyTimes James Beard Nominated - Chelsea - $75/85K
  • ASSISTANT KITCHEN MANAGER - Busy Hip Restaurant Group - Brooklyn / Manhattan - $65/75K
apply here or email us at:

More detail about PERSONE NYC part of Persone NYC, please visit

Job Info:

  • Company: PERSONE NYC
  • Position: Kitchen Manager and Sous Chef
  • Work Location: Brooklyn
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Kitchen Manager and Sous Chef at the office Brooklyn above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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