| Position | Kitchen Manager |
| Posted | 23 Apr 2026 |
| Expired | 23 May 2026 |
| Company | Back A Yard Caribbean Grill |
| Location | San Jose | US |
| Job Type | Full Time |
Latest job information from Back A Yard Caribbean Grill for the position of Kitchen Manager. If the Kitchen Manager vacancy in San Jose matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Back A Yard Caribbean Grill for the position of Kitchen Manager below matches your qualifications.
Job Description
Kitchen Manager
Location: San Jose, CA (North 13th St.) Compensation: $22.00 – $28.00 per hour
Why Join the Back A Yard Team?
Back A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Lead who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you!
The Opportunity: Growth & Leadership
Your Impact: Leading the Heart of the House
What You Bring to the Table
Benefits & Perks
We are a fast paced restaurant serving Jamaican style of food. We thrive in our mission: "Back A Yard's mission is to enrich the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and training a staff capable of delivering an exceptional dining experience to every customer, every time".
Company DescriptionWe are a fast paced restaurant serving Jamaican style of food. We thrive in our mission: "Back A Yard's mission is to enrich the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and training a staff capable of delivering an exceptional dining experience to every customer, every time".
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