| Position | Lead Bartender |
| Posted | 25 Feb 2026 |
| Expired | 27 Mar 2026 |
| Company | La Vetta |
| Location | Savannah | US |
| Job Type | Full Time |
Latest job information from La Vetta for the position of Lead Bartender. If the Lead Bartender vacancy in Savannah matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at La Vetta for the position of Lead Bartender below matches your qualifications.
OVERVIEW OF LA VETTA
La Vetta, a new Italian dining destination from Southern Cross Hospitality, is seeking passionate hospitality professionals to join the team as we prepare to open this spring in downtown Savannah. The kitchen is led by a chef who earned a star in the Michelin Guide Italy 2023. The dining experience will be dramatic, intimate and dynamic. To support this, we are building a team that is polished without being stiff, and precise without losing warmth. From the kitchen to the dining room and bar, every team member plays a vital role for our guests coming through the door of La Vetta.
OVERVIEW OF THE ROLE
As the Lead Bartender you set the bar standard for La Vetta. This includes owning specs, prep, and training the bar team for consistent service that creates guest satisfaction. You will oversee the bar station and ensure cleanliness.
RESPONSIBILITIES
WHAT WE’RE LOOKING FOR
TO APPLY
Email your resume to
Subject line: Lead Bartender
Please include a brief note, three to five paragraphs, on how you run standards on a busy night and your resume.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Lead Bartender at the office Savannah above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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