Latest job information from Ann Arbor Marriott at Eagle Crest Ypsilanti for the position of Line Cook. If the Line Cook vacancy in Ypsilanti matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Ann Arbor Marriott at Eagle Crest Ypsilanti for the position of Line Cook below matches your qualifications.
Line Cook
Location: Ann Arbor Marriott Ypsilanti at Eagle Crest
Position Overview
At the Ann Arbor Marriott at Eagle Crest, the Line Cook is a critical part of delivering thoughtful, high-quality food experiences across our outlets, banquets, and events. This role goes beyond execution; it is an opportunity to build a career within Marriott International and Aimbridge Hospitality, working in a professional kitchen environment that values discipline, growth, and craft.
Our culinary team operates with intention and precision, supporting a property known for its elevated guest experiences, large-scale events, and consistent standards. This is an ideal role for cooks who want to refine their skills, develop within a structured system, and contribute to a team focused on executing memorable hospitality at scale.
Job Description
Job Summary: A Cook prepares food based on standardized recipes for the Restaurant/Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets, ensuring high-quality, well-presented meals. This role is responsible for maintaining cleanliness, sanitation, and safety across all kitchen areas while minimizing waste and maximizing efficiency.
Qualifications
High School diploma or equivalent preferred
Experience in a hotel or related field preferred
Food Handlers Certification (must meet state requirements)
Ability to communicate clearly and effectively
Strong decision-making skills in a fast-paced environment
Ability to work well under pressure while maintaining consistency and quality
Responsibilities
Deliver friendly, service-oriented interactions with guests and team members
Maintain consistent attendance and adhere to scheduling requirements
Uphold professional appearance and uniform standards in line with brand expectations
Follow all safety, sanitation, and operational procedures
Maintain required certifications, including Food Safety compliance
Demonstrate a positive, team-oriented demeanor
Maintain full knowledge of menu items, preparation methods, and presentation standards
Ensure all storage areas are clean, organized, and properly maintained
Complete mise en place prior to service to support efficient execution
Execute banquet production according to Event Orders and timelines
Support Associate Cafeteria meal preparation as directed
Follow standardized recipes with precision and consistency
Break down, label, and properly store food and equipment after service
Safely operate kitchen equipment and maintain a clean workstation
Adhere to “Clean As You Go” practices at all times
Assist with proper food storage, labeling, and rotation per hotel standards
Attend required meetings and contribute to team communication
Perform additional duties as assigned by culinary leadership
Build Your Career
This role offers a pathway to grow within one of the most recognized names in hospitality. Through Marriott and Aimbridge, team members gain exposure to best-in-class systems, training, and advancement opportunities across a global network of properties. At Eagle Crest, cooks are supported in developing both foundational skills and long-term career growth in a structured, professional environment.
Company Overview
Aimbridge Hospitality is a global leader in third-party hotel management, operating over 1,550 properties across 50 states and 22 countries. In partnership with Marriott International, we deliver high standards of service, operational excellence, and career development opportunities across a diverse portfolio of hotels and resorts.
Job Details
Job Type: Full-time
Benefits
401(k)
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance
Experience
Hospitality: 1 year (Required)
Shift Availability
Day Shift (Preferred)
Night Shift (Preferred)
Location Requirements
Ability to commute to Ypsilanti, MI 48197 (Required)
Ability to relocate to Ypsilanti, MI 48197 prior to start (Required)
Work Location: In person
More detail about Ann Arbor Marriott at Eagle Crest Ypsilanti part of Marriott International, please visit
Job Info:
Company: Ann Arbor Marriott at Eagle Crest Ypsilanti
Position: Line Cook
Work Location: Ypsilanti
Country: US
How to Submit an Application:
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