Home » Line cook - Bazaar Meat NY

Line cook - Bazaar Meat NY at Jose Andres Group - New York

Position Line cook - Bazaar Meat NY
Posted 15 Feb 2026
Expired 17 Mar 2026
Company Jose Andres Group - New York
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Jose Andres Group - New York for the position of Line cook - Bazaar Meat NY. If the Line cook - Bazaar Meat NY vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Jose Andres Group - New York for the position of Line cook - Bazaar Meat NY below matches your qualifications.

Job Title: Line Cook
Reports To: Sous Chef 
Department: Back of House – Culinary
Employment Type: Hourly, Non-Exempt
Pay Rate: $20.00 - $25.00 per hour, based on experience

About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José André is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food! 


Position Summary
As a Line Cook, you will execute prep and service to exacting standards, ensuring every dish reflects JAG quality, consistency, and speed. You’ll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.

Key Responsibilities
  • Use strong knife skills to prep, set up, and confidently run your station during busy service.
  • Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow.
  • Work collaboratively with an energetic kitchen team to deliver exceptional guest experiences.
  • Understand ingredients and preparation methods to ensure consistency and accurate execution.
  • Plan for and manage your shift, including station readiness and proactive communication of low pars and 86s.
  • Follow food safety and sanitation standards (FIFO, temperature control, allergens, clean-as-you-go).
  • Assist with receiving deliveries, rotating inventory, and minimizing waste.
  • Safely operate kitchen equipment and report maintenance or product issues as needed.
  • Support teammates during peak periods and jump in where needed.
  • Participate in training, tastings, menu changes, and special events.
  • Maintain cleanliness and organization while contributing to a positive, professional kitchen culture.
What We’re Looking For
  • Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
  • 1+ years of professional kitchen experience (upscale casual, casual fine, or fine dining preferred).
  • Must have problem solving abilities, be self-motivated, and organized.
  • Strong communication, ability to stay calm under pressure and work well in a team environment.
  • Solid knife skills and ability to follow prep lists and recipes.
  • Knowledge of cooking techniques, kitchen equipment, and food safety standards.
  • Food Handler certification (or ability to obtain).
  • Culinary degree is a plus.
Working Conditions & Physical Requirements
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Ability to work at a steady pace while multitasking in limited kitchen space.
  • Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
  • Continuous use of knives and kitchen equipment.
  • Ability to lift 30–50 lbs regularly.
  • Occasional pushing or pulling of carts/equipment up to 250 lbs.
  • Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity. 
  • Slip-resistant footwear required.
In Return, We Offer You
  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the Federal E-Verify Program.

More detail about Jose Andres Group - New York part of José Andrés Group, please visit

Job Info:

  • Company: Jose Andres Group - New York
  • Position: Line cook - Bazaar Meat NY
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line cook - Bazaar Meat NY at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.

Similar Job Vacancies

  Job Search Agregator 2026
About Us
Privacy Policy
Disclaimer
Terms and Conditions
Contact Us
Submit XML Feed

© Jobkos

  By visiting the Jobkos website, viewing, accessing, or using any of the services or information created, collected, compiled, or submitted to Jobkos, you agree to be bound by the following Terms and Conditions of Service.
Created by Jobkos | | | |