Latest job information from Eleven Madison Park for the position of Line Cook. If the Line Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Eleven Madison Park for the position of Line Cook below matches your qualifications.
Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide.
In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based restaurant. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work.
We are looking for a passionate and experienced peopleto join our kitchen team.
As a Line Cook you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
Requirements for Success:
Commitment to excellence
Desire to learn
Positive attitude
Ability to work cleanly and efficiently
Attention to detail
Capable of working well in a team environment
Proof of Covid vaccination
Responsibilities:
Prepare mise en place, cook and assemble dishes as indicated by recipes
Must be able to set up their respective stations in a timely manner
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or executive chef
Must know and uphold DOH standards
Must know how to prepare everything dish on the station, as well as, know all dishes on the menu
What we offer:
Competitive compensation
Focused professionals pursuing a common goal
Generous referral program
Competitive benefits package, including, health insurance, 401K, paid time off
Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certification.
The job description above does not list each and every job responsibility of a Line Cook. Other duties and responsibilities may be assigned as necessary.
More detail about Eleven Madison Park part of Daniel Humm Hospitality, please visit
Job Info:
Company: Eleven Madison Park
Position: Line Cook
Work Location: New York
Country: US
How to Submit an Application:
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