Line Cook at Faubourg - Montclair

Job Description:

Latest job information from Faubourg - Montclair for the position of Line Cook. If the Line Cook vacancy in Montclair matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Faubourg - Montclair for the position of Line Cook below matches your qualifications.

We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with. If the below requirements applies to you please send your resume.

 

This position offers:

• Medical Benefits and pricing available at 90 days and Dental, and Vision after 60 (applies to full time employees)
• Paid Vacation Time after one year employment (full time only) & Sick Time (full time and part time based on hours worked)
• Opportunity for Career Advancement and Professional Growth
• optional enrollment in Roth IRA

Location

Montclair, NJ

Full job description

The Cook position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. You will be working in all aspects of food preparation.

ESSENTIAL FUNCTIONS

Major areas of responsibility include, but are not limited to:

• Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
• Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. 
• Maintaining a solid menu knowledge and of all food products and skillfully applying culinary techniques with attention to detail regarding plate presentation and preparation.

*
QUALIFICATIONS

• 2 Years minimum experience in a similar position.
• Knowledge of sanitation practices, weights and measures, and various cooking techniques.
• Must possess good attitude, attention to detail, and ability to work under pressure.
• ServSafe Certification is a plus

Job Type: Full-time

More detail about Faubourg - Montclair part of Faubourg Hospitality, please visit

Job Info:

• Company: Faubourg - Montclair
• Position: Line Cook
• Work Location: Montclair
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Montclair above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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