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Line Cook at Gansevoort Hotel Group

Position Line Cook
Posted 20 Feb 2026
Expired 22 Mar 2026
Company Gansevoort Hotel Group
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Gansevoort Hotel Group for the position of Line Cook. If the Line Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Gansevoort Hotel Group for the position of Line Cook below matches your qualifications.

Gansevoort Meatpacking is looking for skilled FT/PT Line Cooks for Breakfast and Brunch/Lunch shifts.

Prepare and cook food items according to recipes and standards, maintaining a specific station in the kitchen while ensuring timely and efficient food preparation. You are responsible for the workflow at your station, ensuring food is cooked to order and delivered to servers promptly. 

 

Key Responsibilities:

    • Food Preparation: Prep ingredients, chop vegetables, cut meat, and prepare sauces. 
    • Cooking: Grill, fry, sauté, bake, broil, and steam food items according to recipes. 
    • Station Management: Set up and maintain a clean and organized workstation. 
    • Quality Control: Ensure food is cooked to the correct temperature, flavor, and presentation standards. 
    •  Food Safety: Follow food safety regulations, properly store food, and maintain a clean work environment.
    • Inventory: Take inventory, restock supplies, and report any issues to the chef.
    • Collaboration: Work effectively with other kitchen staff and follow instructions from chefs. 
    • Cleanliness: Maintain a clean and organized workstation and surrounding areas. 
    • Tasting and Adjusting: Taste food, check temperatures, and adjust seasonings as needed
    • Basic Culinary Skills: Understanding of cooking techniques, flavors, and food preparation methods. 
    • Knowledge of Kitchen Equipment: Familiarity with ovens, grills, frying pans, and other kitchen equipment. 
    • Food Safety: Knowledge of food safety regulations and best practices. 
    • Time Management: Ability to work efficiently and quickly in a fast-paced environment. 
    • Teamwork: Ability to work effectively with other kitchen staff. 
    • Communication: Ability to communicate clearly and effectively with other kitchen staff. 
    • Physical Stamina: Ability to stand for long periods of time and lift heavy objects. 
    • Flexible work schedules to include morning/evenings/night, as well as weekends and holidays

Physical Requirements:

  • Must be able to be standing/mobile/stationary for at least 7 hours a day, 35 hours a week.
  • Periodically fast paced strides are required to go from one part of property to other.
  • Must regularly lift/carry/move 60 pounds of force.
  • Must be able to seize, grasp, turn and hold objects with hands.
  • Occasionally kneel, bend, crouch and climb are required.

More detail about Gansevoort Hotel Group, please visit

Job Info:

  • Company: Gansevoort Hotel Group
  • Position: Line Cook
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
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