| Position | Line Cook |
| Posted | 23 Feb 2026 |
| Expired | 25 Mar 2026 |
| Company | Kozy Restaurant |
| Location | Libertyville | US |
| Job Type | Full Time |
Latest job information from Kozy Restaurant for the position of Line Cook. If the Line Cook vacancy in Libertyville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Kozy Restaurant for the position of Line Cook below matches your qualifications.
Modern Korean Dining Bar – Libertyville, IL
Position: Line Cook
Required Experience: 2–3 years minimum
About the Position
At Kozy Restaurant & Bar, we are building a kitchen rooted in discipline, craft, and respect for ingredients.
We are seeking professional Line Cooks who are detail-oriented, consistent, and passionate about modern Korean cuisine. This is not a high-volume shortcut kitchen — precision, timing, and pride in execution matter here.
You will work alongside hands-on leadership and be part of an opening team setting the standard for our kitchen culture.
Responsibilities
Execute dishes with consistency and precision
Maintain proper station organization and mise en place
Follow recipes and plating standards exactly
Communicate clearly with Chef and team members
Maintain a clean and sanitary workstation
Assist with prep and deep cleaning duties
Properly label, date, and rotate product (FIFO)
Work efficiently under pressure during dinner service
Maintain food quality and temperature control
Assist with inventory and prep lists when required
Requirements
Minimum 2–3 years of line cook experience in full-service restaurant
Strong knife skills
Understanding of timing and ticket flow
Ability to handle a busy dinner service
Team-oriented mindset
Availability for evenings and weekends
Food Handler Certification (required)
Preferred (Not Required)
Experience in upscale casual or fine dining
Korean cuisine experience
Experience with grill, sauté, or hot line
Knowledge of fermentation or modern techniques
Compensation
$18–$22/hour based on experience
Growth opportunities
Staff meals provided
Potential for promotion to Lead Line or Sous as we grow
Our Philosophy
Kozy is building a kitchen culture based on:
Respect
Accountability
Clean execution
Calm under pressure
Continuous improvement
We believe great food comes from disciplined teams working with pride.
More detail about Kozy Restaurant, please visit
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