Line Cook at OPUS Hospitality Group

Position Line Cook
Posted 13 Jan 2026
Expired 12 Feb 2026
Company OPUS Hospitality Group
Location New York | US
Job Type Full Time

Job Description:

Latest job information from OPUS Hospitality Group for the position of Line Cook. If the Line Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at OPUS Hospitality Group for the position of Line Cook below matches your qualifications.

Location: The Paris Café, 119 South Street, Manhattan (Seaport District)Compensation: $23–$26/hour | PM Availability RequiredExperience Required: Minimum 2 yearsThe Paris Café has reopened in the heart of the Seaport District, and we’re building a tight, motivated back-of-house team. We’re looking for strong Line Cooks and a Lead Line Cook who can hold down their stations, execute with precision, and move with urgency and purpose. We’ve reopened a landmark space with a lean, respectful kitchen culture that values hard work, real teamwork, and food made with intention. You'll be part of a foundational team shaping a new chapter in one of the city's most historic neighborhoods.Roles We’re Hiring For:

  • Line Cooks – Hot Line and Raw/Garde Manger
  • Lead Line Cook – Must be able to work all stations, lead by example, and handle key responsibilities independently

General Requirements (All Line Cooks):

  • Minimum 2 years of experience in a high-volume kitchen
  • Must have your own knives
  • Solid knife skills and ability to follow direction
  • Able to lift up to 50 lbs as part of essential duties
  • Communicate clearly and effectively in English
  • Maintain a clean, organized station during service
  • Reliable and consistent with time management
  • Set up and break down station completely and independently

Additional Responsibilities for Lead Line Cook (Compensation: $26/hr) :

  • Cook proteins to temp and manage multiple tickets under pressure
  • Shuck oysters, cook a proper burger, and assemble composed salads
  • Help maintain standards and momentum during peak hours
  • Demonstrate strong ownership and initiative across the line

Bonus Points For:

  • Upscale casual or fine dining background
  • Culinary school or certification
  • Curiosity and willingness to learn

To Apply:Send your resume and let us know whether you’re applying for a Line Cook or Lead Line Cook role. Please specific your availability and strongest stations.

More detail about OPUS Hospitality Group part of OPUS Hospitality Group, please visit

Job Info:

  • Company: OPUS Hospitality Group
  • Position: Line Cook
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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