Latest job information from OPUS Hospitality Group for the position of Line Cook. If the Line Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at OPUS Hospitality Group for the position of Line Cook below matches your qualifications.
Location: The Paris Café, 119 South Street, Manhattan (Seaport District)Compensation: $23–$26/hour | PM Availability RequiredExperience Required: Minimum 2 yearsThe Paris Café has reopened in the heart of the Seaport District, and we’re building a tight, motivated back-of-house team. We’re looking for strong Line Cooks and a Lead Line Cook who can hold down their stations, execute with precision, and move with urgency and purpose. We’ve reopened a landmark space with a lean, respectful kitchen culture that values hard work, real teamwork, and food made with intention. You'll be part of a foundational team shaping a new chapter in one of the city's most historic neighborhoods.Roles We’re Hiring For:
Line Cooks – Hot Line and Raw/Garde Manger
Lead Line Cook – Must be able to work all stations, lead by example, and handle key responsibilities independently
General Requirements (All Line Cooks):
Minimum 2 years of experience in a high-volume kitchen
Must have your own knives
Solid knife skills and ability to follow direction
Able to lift up to 50 lbs as part of essential duties
Communicate clearly and effectively in English
Maintain a clean, organized station during service
Reliable and consistent with time management
Set up and break down station completely and independently
Additional Responsibilities for Lead Line Cook (Compensation: $26/hr) :
Cook proteins to temp and manage multiple tickets under pressure
Shuck oysters, cook a proper burger, and assemble composed salads
Help maintain standards and momentum during peak hours
Demonstrate strong ownership and initiative across the line
Bonus Points For:
Upscale casual or fine dining background
Culinary school or certification
Curiosity and willingness to learn
To Apply:Send your resume and let us know whether you’re applying for a Line Cook or Lead Line Cook role. Please specific your availability and strongest stations.
More detail about OPUS Hospitality Group part of OPUS Hospitality Group, please visit
Job Info:
Company: OPUS Hospitality Group
Position: Line Cook
Work Location: New York
Country: US
How to Submit an Application:
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