Prep Cook - West Hills Chilis at Chilis
Desc: Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili''s. If you take pride...
| Position | Line Cook |
| Posted | 05 Mar 2026 |
| Expired | 04 Apr 2026 |
| Company | Petit Trois - Valley |
| Location | Los Angeles | US |
| Job Type | Full Time |
Latest job information from Petit Trois - Valley for the position of Line Cook. If the Line Cook vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Petit Trois - Valley for the position of Line Cook below matches your qualifications.
The Role
Hospitality at Petit Trois is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community. In this tight knit ecosystem, Line Cooks are responsible for executing the menu items of their station according to the standards of Petit Trois.
Preferred Skills and Experience:
Basic Cooking Knowledge
Basic Knife Skills
Respectful and works well with other kitchen staff
2+ years of experience cooking in a high volume kitchen preferred
Knowledge of classic French food a plus
Job Duties and Expectations:
FLSA Status: Non-Exempt
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
More detail about Petit Trois - Valley part of L'Esperance Hospitality - Petit Trois, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Los Angeles above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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