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Line Cook at The Roxy Hotel

Position Line Cook
Posted 13 Jan 2026
Expired 12 Feb 2026
Company The Roxy Hotel
Location New York | US
Job Type Full Time

Job Description:

Latest job information from The Roxy Hotel for the position of Line Cook. If the Line Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Roxy Hotel for the position of Line Cook below matches your qualifications.

Line Cook

The Roxy Hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Candidates will work under the Chef de Cuisine and Sous Chefs to prepare and serve breakfast, brunch, lunch, dinner, lounge, room service, and catering menus. Responsibilities include cooking a robust menu of American classics, ensuring a clean, stocked workstation, and maintaining the high standards set by the Executive Chef. All necessary recipes and resources will be provided. Participation in daily pre-shift meetings to communicate any relevant information with the chefs on duty. Must comply with hotel guidelines and the standards of the New York State Department of Health.

ROLE RESPONSIBILITIES

  • Ensure all food items are prepped and ready for service, meeting quality and freshness standards.
  • Work in a clean and organized manner.
  • Assist in ordering by providing counts of food items and other supplies needed for your station.
  • Support fellow kitchen team members whenever needed.
  • Foster a respectful relationship between the front-of-house and kitchen staff.
  • Strive to maintain a clean and sanitary environment for yourself, your teammates, and our guests.

QUALIFICATIONS

  • At least 2 years of experience in a comparable kitchen,
  • High school diploma or equivalent
  • Must be authorized to work in the United States
  • Culinary education and/or certification a plus.
  • Must hold a Food Handlers Certification from NY State or commit to acquiring within a month of start date.
  • Proficient knife skills and knowledge of various kitchen appliances and tools.

ABILITY TO

  • Work efficiently at a fast pace while maintaining control over cooking tasks.
  • Read and execute recipes written in English.
  • Communicate clearly and effectively
  • Stand, walk, and navigate stairs throughout your shift.
  • Maintain clean work habits and a strong attention to detail.
  • Multi-task effectively to plan ahead
  • Be adaptable by learning all aspects of each position to provide coverage when needed, including helping with the cafeteria and events.

 **Must be authorized to work in the United States

More detail about The Roxy Hotel, please visit

Job Info:

  • Company: The Roxy Hotel
  • Position: Line Cook
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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