Line Cook at Trad Room

Position Line Cook
Posted 07 Feb 2026
Expired 09 Mar 2026
Company Trad Room
Location Brooklyn | US
Job Type Full Time

Job Description:

Latest job information from Trad Room for the position of Line Cook. If the Line Cook vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Trad Room for the position of Line Cook below matches your qualifications.

Trad Room is a vibey, high-energy Japanese restaurant in the heart of Bed-Stuy, known for bold flavors, creative dishes, and a commitment to quality. We're looking for a dedicated, motivated, and sharp line cook to join our back-of-house team.

What you’ll get:

  • Hands-on experience with Japanese techniques, ingredients, and plating
  • Fast-paced kitchen with room to grow
  • Team that values respect, skill, and hustle
  • Real opportunity to learn and be part of something special 

What we’re looking for:

  • Someone reliable and passionate about cooking
  • Open to learning (especially Japanese cuisine!)
  • Able to hold it down on busy nights
  • Weekend availability is a must for brunch and dinner
  • Must be consistent in job delivery  
  • Kitchen experience preferred but not required if you have the right attitude

Contact through here or through
More detail about Trad Room part of Oriental Arrows Hospitality Group, please visit

Job Info:

  • Company: Trad Room
  • Position: Line Cook
  • Work Location: Brooklyn
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Brooklyn above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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