Captain at Quince
Desc: Captain – QuinceSan Francisco, CAQuince, a three Michelin-starred restaurant, is seeking a Captain to join our front-of-house team. This role is ideal for a hospitality professional who leads with int...
| Position | Open Call |
| Posted | 23 Jan 2026 |
| Expired | 22 Feb 2026 |
| Company | New Project by Chef Christopher Kostow |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from New Project by Chef Christopher Kostow for the position of Open Call. If the Open Call vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at New Project by Chef Christopher Kostow for the position of Open Call below matches your qualifications.
Loveski Deli
Now Hiring for All Front-of-House & Back-of-House Roles!Location: San Francisco (Opening Winter 2026)
We Are Hiring
What We Offer
What We’re Looking For
JOB RESPONSIBILITIES
Front of House (Cashiers, Baristas, Expediters):
Back of House (Line Cooks, Prep Cooks, Dishwashers):
Shift Leads (FOH/BOH):
COMPENSATION DETAILS
Compensation: Hourly ($18–$25.00) + tipsBenefits: Health Insurance; Paid Time Off; 401k; Dining Discounts
ABOUT LOVESKI
Loveski is a “Jew-ish” deli born in Northern California by Christopher and Martina Kostow. Featuring house-made sourdough bagels, pickles and other ferments, vegetables from our farm, and the best cured and smoked meats. With elements of Martina’s Thai upbringing, and the sensibilities of our time and place, the result is at once irreverent, artisanal, personal, while remaining grounded in the dearly held traditions of appetizing stores and delicatessens.
We’re building a thoughtful, hardworking team for our third Loveski Deli location, opening in San Francisco. If you thrive in a positive, fast-paced environment and want to join a company that values craft, hospitality, and teamwork. We’d love to meet you.
ABOUT TEAM KOSTOW
Loveski is owned and operated by Team Kostow- a creative culinary studio by Chef Christopher Kostow and Martina Kostow, the powerhouse couple behind the curated culinary experiences The Restaurant at Meadowood, The Charter Oak, Loveski Deli, and Ciccio. Every Team Kostow concept is known for fresh and sophisticated cuisine in an approachable setting. Together, these projects tell the evolving story of Team Kostow: a creative force unafraid to explore memory, place, and craft across formats.
More detail about New Project by Chef Christopher Kostow part of Chef Christopher Kostow, please visit
After reading and understanding the criteria and minimum qualification requirements explained in the job information Open Call at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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