Chef at KYO - Brooklyn
Desc: Now Hiring: Chef (Prep & Cleaning included) *Potentially even grow into a kitchen lead role Bed-Stuy, Brooklyn | Part-time (Full-time possible)We’re looking for a reliable, motivated chef to join our...
| Position | Operations and Facilities Manager |
| Posted | 29 May 2026 |
| Expired | 28 Jun 2026 |
| Company | Persone NYC |
| Location | Brooklyn | US |
| Job Type | Full Time |
Latest job information from Persone NYC for the position of Operations and Facilities Manager. If the Operations and Facilities Manager vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Persone NYC for the position of Operations and Facilities Manager below matches your qualifications.
OPERATIONS & FACILITIES PROJECT MANAGER
Growing Multi-Unit QSR
Bagel Hospitality Brand
NYC: Brooklyn & Manhattan
$85,000/99,000 + Benefits
A highly successful and growing New York City hospitality and retail brand is seeking an exceptional Operations & Facilities Project Manager to join its leadership infrastructure during an exciting stage of expansion and operational growth.
With multiple high-volume locations throughout Brooklyn and Manhattan and a deeply loyal customer following, this founder-led company has built a strong reputation through consistency, quality, hospitality, and operational excellence. As the organization continues to scale, they are looking for a highly organized, solutions-driven, and operationally minded leader to become the company’s central operational “fixer,” project manager, and facilities lead across all units.
This is a unique opportunity for someone who thrives in fast-paced environments, genuinely enjoys solving problems, understands the realities of multi-unit operations, and takes pride in building systems and infrastructure that allow teams to succeed every day.
The ideal candidate is someone who can comfortably move between facilities coordination, operational systems, technology support, vendor management, maintenance oversight, project execution, logistics, and process improvement — often all within the same day.
This role is perfect for someone who enjoys bringing structure to complexity, improving operational flow, troubleshooting issues quickly, and helping growing hospitality businesses operate at a consistently high level behind the scenes.
ABOUT THE ROLE
The Operations & Facilities Project Manager will oversee the lifecycle of operational projects, facilities coordination, systems implementation, maintenance management, equipment oversight, and operational infrastructure across all company locations.
This individual will serve as the primary point of coordination for operational rollouts, repairs, facilities vendors, store systems, maintenance projects, POS management, IT support coordination, and company-wide operational initiatives.
The role works closely with ownership, operations leadership, finance, culinary teams, marketing, and store-level management to ensure operational consistency and successful execution across all units.
This is a highly visible and highly impactful position that will play a critical role in supporting the company’s next stage of growth.
KEY RESPONSIBILITIES
WHO WE ARE LOOKING FOR
We are looking for someone who is:
The ideal candidate will bring:
WHY THIS ROLE IS SPECIAL
This is an opportunity to join a highly respected and growing NYC hospitality company at a pivotal stage of its evolution.
The business already has strong operational foundations, loyal teams, and a clear long-term vision. They are now seeking the right operational leader to help strengthen infrastructure, improve systems, support future growth, and become a key strategic partner behind the scenes.
For the right candidate, this role offers the chance to make a meaningful operational impact across an entire organization while growing alongside an exciting and expanding New York brand.
The ideal candidate is an exceptionally organized operator who thrives on bringing structure, accountability, and execution to a growing business. This person is highly independent, requires minimal oversight, and naturally takes ownership of projects from conception through completion.
We are specifically seeking someone who has experience supporting the growth of a multi-unit restaurant, bakery, retail, or QSR organization and understands the operational complexities that come with scaling a business.
This individual should be equally comfortable managing vendors, coordinating repairs, implementing new systems, overseeing technology infrastructure, supporting new store openings, and driving operational projects across multiple locations simultaneously.
Experience participating in restaurant openings, remodels, expansions, commissary launches, or multi-unit growth initiatives is highly preferred.
Systems, Technology & Equipment Management
In addition to POS management, this role will serve as the primary operational owner of company-wide systems, equipment, and infrastructure.
Responsibilities include:
Strong experience with POS systems, operational technology platforms, and restaurant equipment management is highly preferred.
Project Management & Growth Initiatives
This role will function as the company's internal project manager for operational initiatives.
The successful candidate will:
This is an ideal opportunity for someone who enjoys building infrastructure, improving processes, and helping growing businesses scale successfully.
Preferred Background
Strong preference for candidates with experience in:
Candidates who have helped open new locations, standardize systems across multiple units, or support rapid company growth will be particularly successful in this role.
Apply directly here or email:
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