| Position | Overnight Prep/Line Cook |
| Posted | 04 Feb 2026 |
| Expired | 06 Mar 2026 |
| Company | RH Guesthouse - New York |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from RH Guesthouse - New York for the position of Overnight Prep/Line Cook. If the Overnight Prep/Line Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at RH Guesthouse - New York for the position of Overnight Prep/Line Cook below matches your qualifications.
RH is seeking a driven Overnight Prep/Line Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Prep/Line Cook, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.
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ABOUT US
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
More detail about RH Guesthouse - New York part of RH Hospitality, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Overnight Prep/Line Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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