| Position | Pasta Cook |
| Posted | 12 Apr 2026 |
| Expired | 12 May 2026 |
| Company | Rosselli DC |
| Location | Washington | US |
| Job Type | Full Time |
Latest job information from Rosselli DC for the position of Pasta Cook. If the Pasta Cook vacancy in Washington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Rosselli DC for the position of Pasta Cook below matches your qualifications.
The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented Pasta Line Cook to work at our newest Italian concept, Rosselli. The selected candidate must have a solid grasp on Italian Cuisine with a true sense of craft. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. In this role, you will be working with a critically acclaimed Michelin Star Executive Chef.
The Pasta Line Cook is responsible for the production and organization of their stations. Responsibilities will include, but are not limited to, maintaining their stations including the production of pasta, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pasta Cook reports to the Executive Chef.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Pasta Cook at the office Washington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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