Pastry Chef at Meadowood Napa Valley

Position	Pastry Chef
Posted	10 Mar 2026
Expired	09 Apr 2026
Company	Meadowood Napa Valley
Location	Saint Helena \| US
Job Type	Full Time

Job Description:

Latest job information from Meadowood Napa Valley for the position of Pastry Chef. If the Pastry Chef vacancy in Saint Helena matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Meadowood Napa Valley for the position of Pastry Chef below matches your qualifications.

Company Description

Napa Valley is admired the world over for a lifestyle grounded in agriculture, viticulture, cuisine and the art of hospitality. The mild climate and natural beauty of our region make it a desirable place to be all year round. Each season brings new opportunities to plant, grow and reap a harvest, whether grapes, produce or flowers. No matter the season, the bounty harvested from our vineyards, orchards and gardens is cause of celebration, preferably in the form of a meal with family, friends, and guests that will become friends.

Inviting, understated, and elegant,
our 36 suites and rooms offer guests an immersion in the Napa Valley lifestyle.

Set amid the trees of the Meadowood estate, our accommodations are elegantly furnished for privacy, relaxation, and repose both in and out of doors. Each lodging uniquely combines the wine country’s distinctive blend of rustic and refined materials with an acute sensitivity to the nuances of comfort and the sophisticated ease of visual simplicity.

Job Description

The Pastry Chef is responsible for leading all pastry and baking operations at Meadowood Napa Valley, including Forum, Banquets, and Private Dining. This role oversees menu development, production, staff leadership, financial performance, and compliance with all applicable safety and employment regulations, while modeling Meadowood’s culture of gracious hospitality.

Essential Functions

The essential functions listed below are fundamental to the position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform these essential functions.

Leadership & People Management

Recruit, train, coach, cross-train, and develop bake shop team members
Plan, organize, and oversee daily pastry operations and staffing
Provide ongoing performance feedback and participate in performance evaluations and compensation reviews
Foster a respectful, inclusive, and service-driven work environment aligned with Meadowood’s culture
Serve as a role model for professional conduct, teamwork, and attention to detail
Collaborate effectively with kitchen leadership and cross-functional departments

Product & Service Delivery

Prepare and present pastry and dessert items that meet Meadowood quality and presentation standards
Partner with the Executive Chef on menu development for seasonal offerings, holidays, special events, and promotions
Ensure food safety, sanitation, and cleanliness standards are consistently met
Maintain compliance with all health, safety, and sanitation regulations, including OSHA and local health department requirements
Establish and manage inventory par levels; order supplies to support operational needs
Ensure pastry equipment and tools are maintained in safe and functional condition

Financial & Operational Accountability

Monitor and manage food costs in collaboration with the Executive Chef
Manage departmental labor and expense budgets responsibly
Support efficient operations while maintaining quality and service standards

Supervisory Responsibility

Directly supervise pastry and bake shop staff.

Qualifications

Required Qualifications

Demonstrated professional pastry production experience
Proven ability to lead, train, and manage employees
Working knowledge of food cost, labor cost, and inventory management
Strong interpersonal, communication, and organizational skills
Ability to work effectively in a fast-paced environment
Ability to exercise sound judgment and problem-solving skills

Education & Experience

Minimum of five (5) years of professional pastry experience in a high-volume, high-end luxury resort/hotel, culinary environment or an equivalent combination of education and experience

Knowledge, Skills & Abilities

Language: Ability to communicate clearly and effectively, verbally and in writing; Spanish proficiency is a plus
Mathematical: Ability to perform basic mathematical functions, including recipe scaling and portion calculations
Technical: Ability to safely use standard commercial kitchen equipment

Physical Requirements

The physical requirements described below are representative of those required to perform the essential functions of this role. Reasonable accommodations may be provided in accordance with applicable law.

Ability to stand and walk for extended periods during scheduled shifts
Ability to frequently bend, stoop, squat, reach, and climb stairs
Ability to lift, carry, push, and pull objects weighing up to 35 pounds, with or without reasonable accommodation
Ability to perform tasks requiring manual dexterity and fine motor skills
Ability to visually inspect products, read written materials, and use a computer screen
Ability to communicate verbally in person and via telephone

Work Environment

Professional commercial kitchen environment
Exposure to heat, noise, and confined workspaces
Fast-paced, high-volume operations

Additional Information

The rate for this position is $85,000 - $95,000 annual salary. This is the rate Meadowood Napa Valley reasonably expects to pay. Final compensation will depend on factors such as experience, education, and other job-related qualifications. Very competitive benefits and perks.

More detail about Meadowood Napa Valley, please visit

Job Info:

Company: Meadowood Napa Valley
Position: Pastry Chef
Work Location: Saint Helena
Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Chef at the office Saint Helena above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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