| Position | Pastry Cook |
| Posted | 14 May 2026 |
| Expired | 13 Jun 2026 |
| Company | 9 Orchard |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from 9 Orchard for the position of Pastry Cook. If the Pastry Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at 9 Orchard for the position of Pastry Cook below matches your qualifications.
ROLE: Pastry Cook
EMPLOYMENT CLASSIFICATION: Non-Exempt
REPORTS TO: Executive Chef, Pastry Sous Chef, Executive Sous Chef, Sous Chefs
ESSENTIAL JOB FUNCTIONS: To be a part of the Nine Orchard team in all facets related to but not limited to food. To learn and to grow as a cook and continue the journey to becoming a chef. To be a steward of our core values and apply them to be the best person you can be. The Pastry Cook is responsible for preparing pastry items according to recipes and standards of the kitchen. This role requires strong pastry skills, attention to detail, and the ability to work efficiently in a fast-paced environment. You will work closely with other kitchen staff to ensure a smooth and efficient operation.
KEY KNOWLEDGE SKILLS ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation:
KEY RESPONSIBILITIES:
SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the business:
PHYSICAL DEMANDS: While performing these job duties, the employee is regularly required to see, talk, hear, and reach. The employee is regularly required to sit, walk, and stand for long periods of time. The employee is required to use dominant hand coordination for simple grasping, pushing/pulling, and fine manipulation. The employee is also required to lift and carry up to 50 pounds, bend, squat, kneel, and reach above shoulder level. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position and does not contain all of the essential requirements and functions of the position. Employees will be required to perform any other job-related duties assigned by their supervisor. This job description does not include all the duties that may be assigned to the employee and it may be revised from time to time with or without notice.
More detail about 9 Orchard part of MML Hospitality, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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