Pastry Cook at Bazaar Meat

Position Pastry Cook
Posted 18 Jun 2026
Expired 18 Jul 2026
Company Bazaar Meat
Location Chicago | US
Job Type Full Time

Job Description:

Latest job information from Bazaar Meat for the position of Pastry Cook. If the Pastry Cook vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Bazaar Meat for the position of Pastry Cook below matches your qualifications.

Job Title: Pastry Cook

Job Location: Bazaar Meat & BarMar by Jose Andres- Chicago, IL 

Apply online to be considered @ Qhire.net/gibsons
Position Summary:

The Pastry Cook is responsible for the daily preparation of bakery and pastry food items that are served to the guests of Gibsons Restaurant Group. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

  • Set up station according to restaurant guidelines.
  • Sort production area orders out at start of day.
  • Prepare all food and baked items as directed in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restock items as needed throughout shift.
  • Clean and maintain station in practicing good safety, sanitation, organizational skills.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • May perform other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience. 

Skills:

Must possess thorough knowledge of basic pastry and baking food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail.  

Apply online to be considered @ Qhire.net/gibsons

More detail about Bazaar Meat part of Gibsons Restaurant Group, please visit

Job Info:

  • Company: Bazaar Meat
  • Position: Pastry Cook
  • Work Location: Chicago
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Cook at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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