Pastry Cook at I'm donut ?

Position Pastry Cook
Posted 05 Jan 2026
Expired 04 Feb 2026
Company I'm donut ?
Location New York | US
Job Type Full Time

Job Description:

Latest job information from I'm donut ? for the position of Pastry Cook. If the Pastry Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at I'm donut ? for the position of Pastry Cook below matches your qualifications.

Our fresh, fluffy nama donuts have officially landed in NYC, and the response has been incredible. We’re serving long lines and creating devoted fans daily—and now we need passionate, skilled bakers and pastry cooks to help us keep up with the demand.

If you love working in a fast-paced kitchen, have an eye for detail, and want to be part of something new and exciting, we’d love to meet you.

Under the direction of Chef Ryouta Hirako, I’m donut ? is known for its signature “nama” donuts—light, airy brioche-style creations filled, topped, or glazed with inventive flavor combinations. Our NYC menu features both our beloved Japanese classics and exclusive, locally inspired flavors.

As a Pastry Cook, you’ll play a vital role in crafting the product that has New Yorkers lining up. You'll join a tight-knit, energetic kitchen team committed to excellence in every batch.

What You’ll Do

Pastry Production & Execution

  • Prepare doughs, fillings, glazes, and toppings according to our recipes and methods.
  • Execute orders with speed, precision, and consistency.
  • Collaborate with leadership on specials and seasonal items.

Team Support & Cleanliness

  • Set up and maintain a clean, well-stocked station.
  • Support and train junior team members when needed.
  • Follow all safety and sanitation procedures.

Quality Control

  • Ensure every donut meets our brand standards for flavor, texture, and appearance.
  • Inspect ingredients and manage inventory rotation to prevent waste.
  • Check deliveries for quality and accuracy.

Service Support

  • Maintain a clean and professional workspace that reflects our high standards.
  • Support service team during busy times to ensure smooth operations.
You Have
  • 1+ years of pastry or kitchen experience in a fast-paced, high-volume setting.
  • Great attention to detail and pride in your craft.
  • Flexibility to work weekends, holidays, and early mornings.
  • A collaborative, team-focused mindset.
What We Offer
  • A supportive, high-energy work environment.
  • Growth and development opportunities.
  • Paid Time Off.
  • Dental, and Vision insurance.
  • Pre-Tax Commuter Benefits.

I’m donut ? is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Please note: This job description is intended to describe the general nature and level of work. Responsibilities may evolve based on business needs. More detail about I'm donut ? part of I'm donut ?, please visit

Job Info:

  • Company: I'm donut ?
  • Position: Pastry Cook
  • Work Location: New York
  • Country: US

How to Submit an Application:

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