| Position | Pastry Cook |
| Posted | 23 Apr 2026 |
| Expired | 23 May 2026 |
| Company | Jack Rose - Pontchartrain Hotel |
| Location | New Orleans | US |
| Job Type | Full Time |
Latest job information from Jack Rose - Pontchartrain Hotel for the position of Pastry Cook. If the Pastry Cook vacancy in New Orleans matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Jack Rose - Pontchartrain Hotel for the position of Pastry Cook below matches your qualifications.
Job Description:
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow proper methods for preparing and cooking food; and more.
Qualifications:
Must have a high school diploma or GED. Must be familiar with all phases of food preparation and related techniques. You must be able to meet the physical demands of the position. Must be able to get along with co-workers and work as a team. Must be able to uphold company standards related to appearance and dress. Must have one year prior experience working in a kitchen, preferably in pastry.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Mobility and dexterity to move large, heavy objects up to 100 lbs. Manual dexterity to include using kitchen utensils and handling food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing, and be able to withstand a hot and/or close environment. Must be able to work at a fast pace, and to respond to visual and oral cues.
More detail about Jack Rose - Pontchartrain Hotel part of QED Hospitality, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Cook at the office New Orleans above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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