| Position | Pastry Cook |
| Posted | 22 May 2026 |
| Expired | 21 Jun 2026 |
| Company | Massara |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Massara for the position of Pastry Cook. If the Pastry Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Massara for the position of Pastry Cook below matches your qualifications.
Massara is an Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City. The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very authentic, Italian way.
Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion.
As part of the back of the house team, you’ll receive:
Traits we’re looking for:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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