Pastry Cook at Rezdôra

Job Description:

Latest job information from Rezdôra for the position of Pastry Cook. If the Pastry Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Rezdôra for the position of Pastry Cook below matches your qualifications.

Job Details

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.  As a pastry cook you will work directly with our Executive Pastry Chef and pastry team. You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen. You will be responsible for keeping up with the daily production, spinning of gelatos, working service and maintaining a clean station. You will have the opportunity to work on new menu development for seasonal items for the restaurant. Learn how to make traditional Italian desserts including gelatos, focaccia, cakes, chocolate work and more. We believe in a "all hands-on deck" mentality and we expect all departments to support and motivate each other in order to achieve our goal of keeping our food standards high. 

CANDIDATE REQUIREMENTS

As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. 

• Must have 1 or more years experience in the pastry field
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be able to take constructive criticisms and work well in a team dynamic
• Good food and dessert knowledge with the desire to learn in detail about traditional & authentic, Italian food. 
• Work well with other cooks, be a team player and willing to help out others when needed. 

Thank you in advance for your time and attention and we look forward to hearing from you.

-Rezdôra Family More detail about Rezdôra part of Fai Bravo Hospitality, please visit

Job Info:

• Company: Rezdôra
• Position: Pastry Cook
• Work Location: New York
• Country: US

How to Submit an Application:

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