| Position | Pastry Cook |
| Posted | 28 May 2026 |
| Expired | 27 Jun 2026 |
| Company | Sugar Butter Chocolate |
| Location | Brooklyn | US |
| Job Type | Full Time |
Latest job information from Sugar Butter Chocolate for the position of Pastry Cook. If the Pastry Cook vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Sugar Butter Chocolate for the position of Pastry Cook below matches your qualifications.
We are looking for a new member to join our pastry/bakery team at Sugar Butter Chocolate.
As our business expands we are looking for someone with good energy who thrives in a creative and collaborative environment. Availability to work early mornings and weekends is required. Position includes all areas of Retail Bakery, Ice Cream, Pastry, Restaurant Style Desserts and Wholesale Production.
Great opportunity to grow and learn from Michelin Starred Pastry Chef
Ideal candidates will have 0-2 years experience in a restaurant or bakery as a pastry cook or baker or culinary school graduate (Definitely Not Required). Entry level positions available.
Sugar Butter Chocolate is an equal opportunity employer
After reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Cook at the office Brooklyn above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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