Pastry Sous Chef at PRESS Restaurant

Position	Pastry Sous Chef
Posted	10 Apr 2026
Expired	10 May 2026
Company	PRESS Restaurant
Location	Saint Helena \| US
Job Type	Full Time

Job Description:

Latest job information from PRESS Restaurant for the position of Pastry Sous Chef. If the Pastry Sous Chef vacancy in Saint Helena matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at PRESS Restaurant for the position of Pastry Sous Chef below matches your qualifications.

PRESS Restaurant is seeking a talented and motivated Pastry Sous Chef to support and help execute our pastry program. In this role, you will work closely with our culinary leadership team to produce refined, seasonal desserts while maintaining the highest standards of quality, consistency, and presentation.

Under the guidance of Chef Philip Tessier and Managing Partner Justin Williams, PRESS is committed to culinary excellence and providing thoughtful, ingredient-driven dining experiences. As part of the team behind Michelin-starred PRESS Restaurant, the Pastry Sous Chef will play an important role in supporting daily pastry production and contributing to the continued evolution of our pastry program.

Responsibilities

Assist in the preparation and execution of plated desserts, breads, mignardises, and specialty confections.
Support the Pastry Chef in maintaining high standards of quality, consistency, and presentation.
Oversee daily pastry production and help ensure efficient workflow and organization in the pastry kitchen.
Collaborate with the culinary team to support seasonal menu development and dessert pairings.
Help manage ordering, inventory, and proper storage of pastry ingredients.
Maintain a clean, organized, and professional kitchen environment.
Assist in training and mentoring junior pastry team members.

Requirements

Previous experience in a Pastry Sous Chef, or similar role, preferably in a fine dining environment.
Strong knowledge of pastry techniques, baking fundamentals, and dessert production.
Passion for seasonal ingredients, precision, and attention to detail.
Strong organizational and time management skills.
Ability to work efficiently in a fast-paced kitchen while maintaining high standards.

Benefits

Competitive salary and comprehensive benefits package.
Medical, vision, dental, 401K, and life insurance benefits available.
Employee dining discounts.
Opportunities for professional growth within the PRESS culinary team.

Join the team at PRESS Restaurant and contribute to a pastry program dedicated to craft, creativity, and exceptional guest experiences.

More detail about PRESS Restaurant part of PRESS // Understudy, please visit

Job Info:

Company: PRESS Restaurant
Position: Pastry Sous Chef
Work Location: Saint Helena
Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Sous Chef at the office Saint Helena above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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