| Position | Prep Cook |
| Posted | 14 May 2026 |
| Expired | 13 Jun 2026 |
| Company | Cold Spring Harbor Laboratory |
| Location | Cold Spring Harbor | US |
| Job Type | Full Time |
Latest job information from Cold Spring Harbor Laboratory for the position of Prep Cook. If the Prep Cook vacancy in Cold Spring Harbor matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Cold Spring Harbor Laboratory for the position of Prep Cook below matches your qualifications.
Cold Spring Harbor Laboratory is seeking an individual for the position of Prep Cook. The responsibilities of the Prep Cook will include preparing food as directed by the chef and cook staff, making sandwiches and salads and maintaining sanitary procedures in the kitchen and food storage areas.
Position Responsibilities:
- Prepare hot & cold food as directed by chef(s)
- Making sandwiches and salads as directed by chef(s)
- Follow proper sanitation procedures.
- Provides support to the chef(s)which involves:
- Providing project information as needed.
Position Requirements:
Education: High School diploma or equivalent
Experience: One-year cooking experience in restaurant, catering, or hotel preferred.
Knowledge/Skills:
- Knife Skills
- Basic equipment operation & safe handling practices
- Cold food preparation and serving
- Proper sanitation procedures
- Maintain high standards of personal appearance and grooming.
- Knowledge of a point-of-sale system preferred.
- Nassau County Department of Health sanitation certificate preferred.
- Ability to understand the Spanish language is helpful.
Working Conditions:
- Ability to lift up to 50 pounds.
- Constant standing, walking, bending, reaching, lifting, and turning.
- Receiving of information through oral communication and a computer.
- Exposure to heat and noise.
Supplemental Information:
Cold Spring Harbor Laboratory is a world-renowned research and educational institution with programs in cancer, neuroscience, plant biology, genomics and bioinformatics. The Laboratory is recognized internationally for its excellence in research and educational activities. For more information about CSHL, please visit .
Please apply for the position via the CSHL careers website at:
Position Number: 02007
The hourly rate for this role is $17.72-$21.14. The hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a base salary and/or rate, several factors may be considered as applicable (e.g., years of relevant experience, education, credentials, and internal equity).
CSHL is an EO Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status. VEVRAA Federal Contractor
More detail about Cold Spring Harbor Laboratory, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Prep Cook at the office Cold Spring Harbor above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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