Production Manager PPP at Domino's

Position Production Manager PPP
Posted 2025 August 19
Expired 2025 September 18
Company Domino's
Location Edison, NJ | US
Job Type Full Time

Job Description:

Latest Job Information from Company Domino's as position Production Manager PPP. If Job Vacancy Production Manager PPP in Edison, NJ matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.

Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from Domino's as the position Production Manager PPP below matches your qualifications.

Manage and coordinate the activities of Production team members engaged in the production of pizza dough, and bread (SCA only). Effectively maximize production yield and minimize production waste. Monitor and manage all aspects of production operations following established company/industry standards and procedures. Train new team members in job duties to maintain consistency throughout the production process. Ensure team members are working safely at all times. Comfort level working in a diverse, fast-paced environment.

RESPONSIBILITIES AND DUTIES

Compensation: $95k-105k (depending on experience) plus 15% bonus 

Shift: M-F 7 6am-4pm, 4pm -3am start time to finish (must be flexible and work weekends as needed) 

(40%)   Manage Production and Sanitation Area

  • Develop production/operational goals based on actual and projected customer needs, and investigate any cause, and possible solutions to any problems reflected in the metrics
  • Complete daily production statistical reports including, pounds per labor hour, overtime, trays per hour, total trays, and total hours used, and manage weekly schedule
  • Interface with vendors, and be responsible for collecting, recording, and reporting operational data
  • Maintain a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements. As equipment is added or modified, review it is ergonomically suitable for all TMs and proper L.O.T.O procedures are outlined and implemented
  • Ensure standardization of dough formula and make necessary changes when instructed by QC. Maintain a dough library for each single day of production and use it as a reference for dough complains
  • Order production supplies, flour, and sanitation materials
  • Monitor and verify that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
  • Assist with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the product quality 
  • Conduct required test bakes per period and enter them in the Portal
  • Maintain cost controls and prepare the budget for the Director
  • Continually inspect the production area to verify that everything is operating properly. Submit work orders to maintenance for repairs and/or modifications needed on the equipment or safety-related
  • Strategize and implement new ideas to improve manufacturing efficiency, and at the same time, watch out for the safety and well-being of the Team Members 
  • Coordinate with other departments to achieve common goals and objectives
  • Facilitate dough management classes for franchisees

(60%) Manage Production & Sanitation Team Members

  • Assign job tasks according to production schedule
  • Coach team members that are not meeting their performance goals, and reward team members for good performance, complete performance appraisals on team members.
  • Follow progressive discipline according to guidelines with TMs not meeting expectations
  • Facilitate a five minute team member meeting each day to keep the team member informed of safety precautions, performance, policies, etc.
  • Recruit, interview, hire and train all new team members in various trainings, including safety, and minimize team member turnover
  • Ensure safety procedures are being observed and safety test are being completed in a timely manner
  • Responsible for dough safety, and dough quality - maintain dough certification
  • Performs regular Gemba walks
  • Attend Leadership & Development training sessions
  • Perform other duties as assigned by Manager and/or Director

Job Info:

  • Company: Domino's
  • Position: Production Manager PPP
  • Work Location: Edison, NJ
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Production Manager PPP at the office Edison, NJ above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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  Production Manager PPP di Domino's

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Manage and coordinate the activities of Production team members engaged in the production of pizza dough, and bread (SCA only). Effectively maximize production
Company: Domino's
Location: Edison, NJ