Job Description:
Latest job information from Bisonte Pizza for the position of Restaurant Manager. If the Restaurant Manager vacancy in North Carolina matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Bisonte Pizza for the position of Restaurant Manager below matches your qualifications.
Overview:
Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share our passion for pizza and exceed expectations We work diligently to provide an amazing experience for our customers and our employees. We need top-notch talent to join our amazing team
Benefits:
- Flexible Schedules
- Health Care Signup Assistance
- Paid Training
- Employee Discounts
- Career Advancement
- Personal Financial Development and Wellness Tools
- Above Average Pay
- Management Team Bonus Plan
Responsibilities: (Shared Management Team Tasks)
- Must be willing to train employees to facilitate quick acclimation.
- Streamlining the kitchen processes to maintain prompt service times.
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
- Manage food and beverage costs
- Orders supplies and food.
- Confer with food preparation, other kitchen personnel and FOH Staff to plan shift related activities including dining and bar operations. (Run shift meetings)
- Inspects food and food preparation to maintain quality standards and sanitation regulations
- Investigates and resolves food quality and service complaints.
- Monitors compliance with health and fire regulations regarding food preparation, serving, and building maintenance in the facility.
- Coordinates assignments of cooking personnel to stations for a shift
- Ensure timely food preparation.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Monitor budgets and payroll records, and reviews financial transactions and scan invoices into bookkeeping software
- Maintains food and equipment inventories, and keeps inventory records.
- Schedules staff hours and assigns duties.
- Establishes standards for personnel performance and customer service.
- The Company reserves the right to add or change duties at any time.
Requirements:
- Previous experience as a Kitchen Manager is preferred.
- Ability to manage a team in a fast-paced work environment.
- Familiarity with kitchen sanitation and safety regulations.
- Conflict management abilities.
Supplemental pay
Benefits
- Paid time off
- Flexible schedule
- Employee discount
- Paid training
- Other
Job Info:
- Company: Bisonte Pizza
- Position: Restaurant Manager
- Work Location: North Carolina
- Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager at the office North Carolina above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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