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Restaurant Manager at Jean's

Position Restaurant Manager
Posted 15 Feb 2026
Expired 17 Mar 2026
Company Jean's
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Jean's for the position of Restaurant Manager. If the Restaurant Manager vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Jean's for the position of Restaurant Manager below matches your qualifications.

Position Summary

The Restaurant Manager serves as the a crucial front of house role at Jean’s, supporting the General Manager in all aspects of daily restaurant operations. This role is highly hands-on, with primary responsibility for service execution, staff training, operational organization, and maintaining the standards of hospitality, efficiency, and presentation that define Jean’s.

Key Responsibilities Restaurant Operations
  • Oversee day-to-day floor and service operations to ensure smooth, efficient shifts
  • Manage ordering and inventory for operational supplies, including glassware, smallwares, linens, service tools, and bar/FOH equipment
  • Monitor pars, breakage, and usage trends; proactively reorder to avoid shortages
  • Coordinate with bar and kitchen leadership to ensure operational alignment
  • Ensure opening and closing procedures are followed consistently and correctly
  • Maintain cleanliness, organization, and proper setup of all front-of-house areas
  • Assist with scheduling, shift coverage, and labor efficiency as needed
Service Leadership
  • Actively manage the floor during service, setting the tone for hospitality and professionalism
  • Ensure service standards are met at all times, including pacing, guest engagement, and table maintenance
  • Handle guest concerns and special requests with discretion and warmth
  • Support servers, bartenders, and support staff during high-volume periods
  • Lead by example in service style, communication, and attention to detail
Training & Staff Development
  • Assist in hiring, onboarding, and training of FOH staff
  • Conduct service training sessions covering steps of service, menu knowledge, wine and beverage education, and guest experience standards
  • Coach staff in real time during service to reinforce best practices
  • Support ongoing performance feedback and staff development
  • Ensure all staff are knowledgeable, confident, and aligned with Jean’s service philosophy
Administrative & Support Duties
  • Assist with inventory tracking, invoices, and vendor communication
  • Support implementation of operational systems and procedures
  • Step in for the General Manager when needed to ensure continuity of leadership
  • Uphold all health, safety, and labor compliance standards
Qualifications
  • 2–5 years of restaurant management experience in a high-volume or quality-driven environment
  • Strong knowledge of front-of-house operations and service standards
  • Experience with ordering, inventory management, and operational organization
  • Proven ability to train, motivate, and lead hospitality teams
  • Calm, confident presence on the floor with strong problem-solving skills
  • Excellent communication and organizational abilities
  • Flexible schedule, including nights, weekends, and holidays
What Success Looks Like
  • Seamless service execution and consistently positive guest feedback
  • Well-trained, confident FOH team with strong morale
  • Organized, well-stocked service areas with minimal breakage or shortages
  • A supportive, reliable leadership presence that elevates daily operations

 

 

 

More detail about Jean's part of China Grill Management, please visit

Job Info:

  • Company: Jean's
  • Position: Restaurant Manager
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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