Restaurant Manager at Petit Trois - Highland

Position	Restaurant Manager
Posted	04 Feb 2026
Expired	06 Mar 2026
Company	Petit Trois - Highland
Location	Los Angeles \| US
Job Type	Full Time

Job Description:

Latest job information from Petit Trois - Highland for the position of Restaurant Manager. If the Restaurant Manager vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Petit Trois - Highland for the position of Restaurant Manager below matches your qualifications.

Job Details

We are looking for a motivated individual with a passion for hospitality to join our management team.

We're seeking an Restaurant Manager to assist overseeing day to day operations. While contributing to elevate the guest experience, create efficient systems, motivate staff and set expectations for every service.

QUALIFICATIONS:

Minimum of 2 year restaurant management experience in a full-service, high volume environment.
Wine and Beverage knowledge a must.
Strong knowledge of operations--including food, beverage, inventory handling, staff supervision, food safety standards, and guest recovery.
Strong communication and leadership skills.
Must be honest, genuine, and have an ownership-driven mentality with a hands-on attitude.
Must believe in the restaurant and its product and be able to share our passion with our guests.
Strong financial and cash handling skills.
Administrative and computer knowledge required.

ROLE EXPECTATIONS

Open/close restaurant (depending on shift) with servers and oversee their work
Manage the floor during service
Complete minor accounting tasks related to closing reports, petty cash counting and pay-outs, invoicing, and daily data entry.
Assist in inventory weekly.
Order dry goods and supplies for the restaurant.
Manage daily labor by cutting staff when appropriate, and in a way that does not affect the guest experience.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Constantly touch tables throughout the flow of service.
Work collaboratively to ensure continuous improvement in guest experience, service, operational effectiveness, employee retention, and satisfaction.
Fill in where needed to ensure guest experience is never compromised as a result of operational challenges.
Work closely communicating with General Manager and CDC on daily operations.

We are an all-day, chef driven concept. We have a strong commitment to French bistro fare and work daily to bring a slice of France to Los Angeles!

Please send your resume along with extra information about yourself. We look forward to welcoming you as part of the team.

More detail about Petit Trois - Highland part of L'Esperance Hospitality - Petit Trois, please visit

Job Info:

Company: Petit Trois - Highland
Position: Restaurant Manager
Work Location: Los Angeles
Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager at the office Los Angeles above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.