Latest job information from Sunny's for the position of Restaurant Manager. If the Restaurant Manager vacancy in Miami matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Sunny's for the position of Restaurant Manager below matches your qualifications.
JOB DESCRIPTION
Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa. Located in Little River, Sunny’s began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. Since debuting in its permanent iteration in October 2024, Sunny's has garnered both local and national acclaim, including Robb Report's "Best New Restaurant in America" and Condé Nast Traveler's "Best New Restaurants in the World." The menu features raw bar selections, wood-fired proteins, steakhouse classics, and handmade pastas. On the beverage side, the team offers a substantial wine list spanning traditional options to more adventurous and obscure choices. Cocktails at Sunny’s are also at the forefront, with expertly crafted classics, no-ABV options, and large-format cocktails. Beyond outstanding food and drinks, Sunny’s offers a nightly dinner party that needs to be felt to be believed. The design is a modern take on the classic white tablecloth steakhouse, with a light-filled 76-seat indoor dining area, private dining room, U-shaped bar, and an expansive 3,000-square-foot Banyan-tree-canopied patio with outdoor seating.
The Restaurant Manager is a vital piece to Sunny’s. This role oversees the day-to-day operations and will be an active participant in developing the core systems needed for success and growth. The Restaurant Manager will actively lead daily service and support all members of the team to ensure standards are met.
RESPONSIBILITIES
Include, but not limited to:
Oversee daily operations and lead the team in providing memorable experiences for all guests
Establish and uphold a team culture that promotes an exceptional working environment
Mentor, train, and support the front of house team by providing positive and constructive feedback, role clarity, and growth
Maintain pars and inventories of supplies and CGS to ensure that service operates efficiently
Consistently evaluate areas of opportunity within the business and supporting a culture of creativity and problem solving
Build a foundation for success through developing SOPs, operational guidelines, and ensure that the business is set up for success
Work with the culinary and beverage teams to ensure that all menus are current and in ample supply for service
Ensure that the POS system is running efficiently and that all items are accurate
Execute a daily pre-service meeting to educate and motivate team members
Uphold standards of cleanliness and organization
Engage in all guest feedback, positive and negative, to build a community of regulars and address any issues
Uphold meaningful partnerships with vendors
Ensure compliance with HR, DOH, DOL, and building safety measures
Other duties as assigned
QUALIFICATIONS
English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 40+ lbs.
Ability to work nights, weekends and holidays, and variable schedule per the needs of the business
Sunny’s is proud to be an equal opportunity employer.
More detail about Sunny's part of ViceVersa & Sunny's, please visit
Job Info:
Company: Sunny's
Position: Restaurant Manager
Work Location: Miami
Country: US
How to Submit an Application:
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