Restaurant Operations Manager at Yamashiro Hollywood

Position Restaurant Operations Manager
Posted 2025 October 19
Expired 2025 November 18
Company Yamashiro Hollywood
Location Los Angeles | US
Job Type Full Time
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Job Description:

Latest job information from Yamashiro Hollywood for the position of Restaurant Operations Manager. If the Restaurant Operations Manager vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Yamashiro Hollywood for the position of Restaurant Operations Manager below matches your qualifications.

About Us:
We are a high-end, globally inspired fine dining restaurant with a reputation for excellence, sophistication, and unforgettable guest experiences. Our team is passionate about delivering elevated cuisine, world-class service, and a seamless hospitality experience. We are seeking an Operations Manager to help lead and optimize the front and back of house, ensuring that every aspect of the restaurant runs smoothly and efficiently.

Job Description:
The Operations Manager will be responsible for overseeing and optimizing all administrative, operational, and organizational aspects of the restaurant. This role requires a strategic, detail-oriented professional who can implement standard operating procedures (SOPs), streamline processes, and support both FOH and BOH teams to deliver flawless service.

Key responsibilities include:

  • Manage daily operations of the restaurant’s front and back of house to ensure smooth, efficient, and profitable service.
  • Develop, implement, and maintain SOPs across all areas, including reservations, guest service, kitchen workflows, and inventory management.
  • Oversee administrative tasks, including scheduling, reporting, and compliance.
  • Monitor operational systems and tools, including Toast, Microsoft Office, OpenTable, Resy, and other restaurant technology.
  • Collaborate with management, chefs, and service leadership to identify operational gaps and implement improvements.
  • Lead, mentor, and develop staff to ensure adherence to operational standards and service excellence.
  • Assist in budgeting, forecasting, and financial reporting to ensure profitability and efficiency.
  • Ensure compliance with health, safety, and regulatory standards at all times.

Requirements and Qualifications:

  • Minimum 2 years of experience in restaurant operations management, preferably in fine dining or luxury hospitality.
  • Proven experience managing both FOH and BOH operations in a high-volume, upscale restaurant environment.
  • Strong administrative and organizational skills, with the ability to implement and enforce SOPs and operational workflows.
  • Exceptional attention to detail, ability to anticipate challenges, and problem-solving skills.
  • Strong leadership, communication, and team-building abilities.
  • Experience with staff training, scheduling, and performance management.
  • Understanding of budgeting, cost control, inventory management, and operational reporting.
  • Professional demeanor, ability to thrive under pressure, and a passion for high-end hospitality.
  • Flexibility to work evenings, weekends, and holidays as required.

Why Join Us:
This is a unique opportunity to be part of a globally recognized, fine dining restaurant where operational excellence meets elevated hospitality. The Operations Manager will play a critical role in shaping the guest experience, optimizing internal processes, and supporting a team dedicated to perfection.

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Strategic Thinking

Detail Orientation

Process Improvement

Collaboration

Mentorship

Financial Acumen

Problem Solving

Communication Skills

Job Info:

  • Company: Yamashiro Hollywood
  • Position: Restaurant Operations Manager
  • Work Location: Los Angeles
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Operations Manager at the office Los Angeles above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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