Latest job information from Confidential Recruiting Partners for the position of Senior Catering Manager – High-Volume Campus Catering. If the Senior Catering Manager – High-Volume Campus Catering vacancy in Johnson City matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Our client is seeking a Senior Catering Manager to lead a high‑volume, multi‑unit catering program within a large campus dining environment. This role oversees catering sales, event planning, production coordination, and day‑of execution for a wide range of events, including VIP functions and multi‑event days. The ideal candidate is a hands‑on leader who thrives in fast‑paced environments and can manage both the operational and client‑facing sides of catering.
Onsite | No Visa Sponsorship | Relocation Assistance: Yes
Responsibilities:
Maintain inventory, ordering, procurement, and invoice workflows.
Oversee a catering program with $1.5M+ in annual managed volume.
Manage catering sales, event design, proposals, and client communication.
Ensure compliance with food safety, physical safety, and HACCP standards.
Monitor and control labor, inventory, equipment, and materials to meet budget targets.
Supervise, train, and develop catering staff to maintain consistent service standards.
Manage labor scheduling, payroll, and timekeeping using workforce management systems.
Lead all catering operations, including event planning, logistics, production, and on‑site execution.
Coordinate with culinary, production, and front‑of‑house teams to ensure accurate and timely event fulfillment.
Qualifications (Must-Haves)
Bachelor's degree or equivalent experience.
Experience overseeing $1.5M+ in annual catering volume.
Proficiency with scheduling, payroll, and labor‑management systems.
3+ years of management experience with direct supervisory responsibility.
High attention to detail when reviewing event orders and weekly catering sheets.
3+ years of experience in catering, food production, or food service management.
Strong ability to coordinate communication between sales, culinary, and FOH teams.
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