Sommelier at La Vetta

Position Sommelier
Posted 25 Feb 2026
Expired 27 Mar 2026
Company La Vetta
Location Savannah | US
Job Type Full Time

Job Description:

Latest job information from La Vetta for the position of Sommelier. If the Sommelier vacancy in Savannah matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at La Vetta for the position of Sommelier below matches your qualifications.

OVERVIEW OF LA VETTA

La Vetta, a new Italian dining destination from Southern Cross Hospitality, is seeking passionate hospitality professionals to join the team as we prepare to open this spring in downtown Savannah. The kitchen is led by a chef who earned a star in the Michelin Guide Italy 2023. The dining experience will be dramatic, intimate and dynamic. To support this, we are building a team that is polished without being stiff, and precise without losing warmth. From the kitchen to the dining room and bar, every team member plays a vital role for our guests coming through the door of La Vetta.

OVERVIEW OF THE ROLE 

As the sommelier, you will elevate our guest’s experiences through pairing, guidance, and disciplined wine service. You will have the opportunity to shape the future of our wine program. The program must be organized, teachable, and consistent every night, with a strong focus on guest experience and staff development.

RESPONSIBILITIES

  • Guide guests through pairings and bottle selections with confidence and humility
  • Maintain list accuracy, availability, and organization in coordination with leadership
  • Own cellar standards, storage discipline, receiving, and inventory routines
  • Train the team through pre-shift wine moments, tastings, and service mechanics
  • Coordinate beverage timing with captains and the bar to protect pacing

WHAT WE’RE LOOKING FOR

  • Sommelier certification preferred or equivalent experience
  • Strong service presence and ability to read guest intent quickly
  • Organized operator who values systems and cleanliness
  • Certification for responsible alcohol service or ability to obtain within 6 months
  • Must be of legal age to serve alcohol
  • Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. 

TO APPLY

Email your resume to
Subject line: Sommelier
Please include a brief note, three to five paragraphs, on how you run standards on a busy night and your resume. 

More detail about La Vetta part of Southern Cross Hospitality, please visit

Job Info:

  • Company: La Vetta
  • Position: Sommelier
  • Work Location: Savannah
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sommelier at the office Savannah above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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