| Position | Sous Chef |
| Posted | 17 Mar 2026 |
| Expired | 16 Apr 2026 |
| Company | Bagatelle - Montauk Marina |
| Location | Montauk | US |
| Job Type | Full Time |
Latest job information from Bagatelle - Montauk Marina for the position of Sous Chef. If the Sous Chef vacancy in Montauk matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Bagatelle - Montauk Marina for the position of Sous Chef below matches your qualifications.
Bagatelle is looking for a dedicated Sous Chef to join our seasonal team for the summer!
Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France’s joie de vivre and epicurean spirit. It's a place to feel like you were invited into the home and table of an epicurean bon vivant from the French Riviera. It's a place to celebrate the South of France’s festive spirit, generous cuisine and friendly atmosphere.
Our location on the Montauk Marina provides us with the opportunity to deliver our prestigious guests an unforgettable hospitality experience.
Learn more about Bagatelle at
Sous Chefs are responsible for helping to prepare all food menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets Company standards.
What we are looking for:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Montauk above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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