| Position | Sous Chef |
| Posted | 11 Jun 2026 |
| Expired | 11 Jul 2026 |
| Company | Brickstone Brewhouse Tavern |
| Location | Raynham | US |
| Job Type | Full Time |
Latest job information from Brickstone Brewhouse Tavern for the position of Sous Chef. If the Sous Chef vacancy in Raynham matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Brickstone Brewhouse Tavern for the position of Sous Chef below matches your qualifications.
The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Essential Duties & Responsibilities: Kitchen Leadership: * Supervise and mentor kitchen staff, ensuring proper preparation and presentation of all dishes. * Assist in hiring, training, and scheduling kitchen employees. * Maintain open communication with the Executive Chef and provide updates on kitchen performance. Food Quality & Consistency: * Ensure all dishes meet Brickstone's standards for quality, taste, and presentation. * Work closely with the team to develop and execute menu items. Inventory & Cost Control: * Monitor inventory levels and assist in ordering supplies as needed. * Help manage food costs by minimizing waste and ensuring proper portioning. Health & Safety Compliance: * Enforce all health and safety regulations, ensuring compliance with local, state, and federal laws. * Conduct regular kitchen inspections and maintain cleanliness standards. Minimum Requirements * At least 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role. * Strong understanding of culinary techniques and kitchen operations. Preferred Qualifications * Culinary degree or equivalent training. * ServSafe or equivalent food safety certification. * Experience in high-volume or upscale casual dining. Physical Demands * Frequently stand, walk, and lift up to 25 pounds. * Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching. * Ability to work long shifts in a high-heat, fast-paced environment. Key Attributes * Leadership skills with the ability to mentor and inspire the kitchen team. * Strong organizational and time management skills. * Creative problem-solving and a passion for delivering exceptional food. Compensation details: Yearly Salary PIc2168097d
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Desc: The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves superv...