Sous Chef at Casa Bonita

Job Description:

Latest job information from Casa Bonita for the position of Sous Chef. If the Sous Chef vacancy in Lakewood matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Casa Bonita for the position of Sous Chef below matches your qualifications.

Casa Bonita Overview:

For 52 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and captivating, with an unforgettable dining and entertainment experience that includes live music, shows, games and memories that will last a lifetime. Our team members have a shared passion for being a part of the Casa legacy and are eager to work together to define this exciting new chapter in our history. 

Compensation Range: $65,000.00 - $75,000.00

Why Join Our Team:

• Great earning potential
• Affordable medical insurance available
• Employer-sponsored dental and vision
• Paid vacation and sick time
• Exclusive employee discounts at our Mercado store
• Career growth opportunities
• Employee family meal

What You'll Do:

The Sous Chef supports the Chef de Cuisine and Executive Sous Chef by leading day-to-day kitchen execution. This role is primarily responsible for supervising teams during shifts, prep, service including family meals, ensuring consistency, and maintaining operational standards across all stations in a high-volume environment. This role will report to the Chef de Cuisine and other culinary leadership. 

 

Key Responsibilities:

Kitchen Execution & Supervision

• Lead and oversee kitchen operations during service, ensuring timely execution and consistency of all menu items
• Supervise line teams, prep staff, dish teams, and ancillary kitchens providing real-time direction, coaching, and support
• Ensure all stations are properly set up, stocked, and maintained throughout service
• Step into any station as needed to support service and maintain flow of operations

Team Support & Development

• Train and mentor kitchen staff on recipes, techniques, and station expectations
• Reinforce company standards, policies, and procedures through daily supervision and coaching
• Support scheduling and staffing needs as directed by culinary leadership

Food Safety & Quality Control

• Maintain and enforce all health, safety, and sanitation standards
• Ensure proper food handling, storage, labeling, and rotation (FIFO)
• Monitor product quality and address any issues in real time to maintain consistency

Operational Support

• Assist in maintaining accurate recipe cards, prep lists, temp logs, and production schedules
• Familiar enough to teach and enforce stations S.O.P.s, line checks, and quality logs
• Communicate operational or product needs to culinary leadership
• Support family meal execution and daily kitchen organization

Communication & Team Culture

• Communicate clearly and efficiently with team members during service and prep
• Foster a positive, professional, and team-oriented work environment
• Lead by example through strong work ethic, accountability, and consistency

Additional Duties

• Perform other responsibilities as assigned to support business needs and evolving operations
• Provides overside and delegates cleaning responsibilities for and with the Dish/Steward team

Qualifications & Skills

• Minimum of 2–3 years of progressive culinary experience in high-volume kitchen environments, with supervisory responsibilities
• Large arena or stadium culinary experience is a plus.
• Strong culinary fundamentals, including knife skills, cooking techniques, and food safety knowledge
• Proven ability to execute consistently in a fast-paced, high-pressure service environment
• Experience training or mentoring kitchen staff preferred
• Strong communication, organization, and problem-solving skills
• Ability to work a flexible schedule, including evenings, weekends, holidays, and extended hours as needed
• Ability to effectively communicate with a diverse team
• Ability to lift and carry up to 50 lbs.
• Food Handler certification is required within 30 days of hire
• Experience in immersive, entertainment-driven dining environments is a plus

Preferred:
• Bilingual in Spanish

Physical & Environmental Demands:
• Able to distinguish colors and see both up close and at a distance 
• Able to lift and carry up to 50 pounds 
• Able to use manual dexterity, gross motor skills, and fine motor skills 
• Must be able to walk at least 10,000 steps per shift, including stairs, inclines, and declines 
• Able to pivot, transition between seated and standing positions, kneel, stoop, and lift throughout shifts  
• Able to work in confined spaces 
• Comfortable working in loud, distracting environments 
• Able to multitask and work efficiently with speed, accuracy, and composure in a fast-paced, high-volume restaurant and entertainment venue under pressure

 

Benefits:

Casa Bonita also offers a benefits package that includes medical, dental, and vision insurance for full-time employees.

 

Deadline to Apply: 05/31/26

All job applicants for duties to be performed at Casa must be Colorado residents at the time of application.

 

More detail about Casa Bonita, please visit

Job Info:

• Company: Casa Bonita
• Position: Sous Chef
• Work Location: Lakewood
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Lakewood above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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