Sous Chef at Cucina Alba - Los Angeles

Job Description:

Latest job information from Cucina Alba - Los Angeles for the position of Sous Chef. If the Sous Chef vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Cucina Alba - Los Angeles for the position of Sous Chef below matches your qualifications.

Alba Los Angeles is seeking experienced Sous Chefs to join our team! Located in West Hollywood, Alba LA aspires to be one of the city’s best Italian restaurants. Salary is based on prior experience, aspirations and work-load; salary range is $80k - 90k.

If you are passionate about working with exceptional ingredients, love Italian cuisine and are a team player who enjoys performing at a high-level, we want to meet you! 

Reach out directly to for more details and to set up an interview.

Key Responsibilities:

Culinary Leadership

• Culinary Standard: Ensure every dish reflects the highest levels of quality and consistency..
• Kitchen Systems: Ensure kitchen operations are focused and well executed. Must seek out administrative excellence.
• Recipe and Menu Execution: Execute and enforce established recipes, portion control, and presentation standards. Ensure the consistent delivery of our menu across all spaces.

Team Management and Development

• Delegate and Supervise: Ensure back of house teammates are working diligently, safely and intentionally. 
• Leadership and Training: Train and coach teammates on all aspects of daily operation. Must employ clear, respectful and direct communication.
• Feedback and Expectations: Track staff performance, provide feedback, and address concerns through coaching and performance evaluations. Must understand the importance of receiving and giving constructive criticism. 
• Accountability and Integrity: Mandatory participation in all meetings and check-ins about business health. Must strive to do the right thing, even when no one is watching. 
• Fostering Positive Culture: Help create a high-energy, collaborative environment where team members feel inspired and empowered.

Operational Excellence

• Staffing and Scheduling: Work closely with the Chef de Cuisine to manage kitchen staffing levels, ensuring efficient service while keeping labor costs in line with restaurant budgets.
• Inventory and Purchasing: Oversee the ordering of ingredients, maintaining inventory control, and ensuring that all products are fresh, properly stored, and rotated following FIFO protocols.
• Expediting and Service Flow: Manage the pace of service during busy shifts, ensuring that all dishes are prepared and presented with precision, and coordinate with the front-of-house team.

Health, Safety, and Cleanliness

• Compliance with Regulations: Ensure strict adherence to all health and safety guidelines, including maintaining an “A” rating from the Health Department. Must be ServSafe certified. 
• Kitchen Cleanliness: Maintain an organized and spotless kitchen, ensure all equipment is in good working order, and follow proper maintenance procedures for a safe work environment.

More detail about Cucina Alba - Los Angeles part of Prince Street Hospitality, please visit

Job Info:

• Company: Cucina Alba - Los Angeles
• Position: Sous Chef
• Work Location: Los Angeles
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Los Angeles above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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