Latest job information from Et Voila Restaurant for the position of Sous-chef. If the Sous-chef vacancy in Washington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Et Voila Restaurant for the position of Sous-chef below matches your qualifications.
Provide supportive leadership to kitchen staff throughout food service
Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef's absence to ensure that kitchen staff has proper direction
Ability to lead a kitchen team is very important in this role
Oversee food preparation and cooking of the restaurant and help with training of new kitchen staff
Prepare meals and food to meet the specification of guests in a timely manner
Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Maintain the kitchen inventory and ensure supplies are fresh and of high quality
Ensure the kitchen team utilizes the proper food temperatures when cooking and use proper storage procedures
Oversee the cleanliness of work stations and kitchen equipment and ensure organization and sanitation standards
Informs front of house personnel of menu changes, specials and shortages
Taking charge of Kitchen opening and/or closing and other duties as directed by the Chef, and General Manager
Job Info:
Company: Et Voila Restaurant
Position: Sous-chef
Work Location: Washington
Country: US
How to Submit an Application:
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