Sous Chef at Folk

Job Description:

Latest job information from Folk for the position of Sous Chef. If the Sous Chef vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Folk for the position of Sous Chef below matches your qualifications.

FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary.

We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow.

**What We're Looking For**

• Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus.
• Previous modernand fine dining experience
• Genuine curiosity and appreciation for international cuisine and culture.
• Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently.
• Calm and dependable under pressure, maintaining high standards of consistency, quality, and morale in a fast-paced kitchen.
• Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture.
• Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices.
• Reliable and committed, with weekend (Saturday + Sunday) availability.
• Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace.

**Requirements**

• 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles
• Prior experience in modern or fine dining restaurants
• Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients
• Excellent knife skills, plating techniques, and attention to detail
• NYC Food Handler Certificate (ServSafe a plus)
• Familiarity with NYC DOH regulations and kitchen safety standards
• Ability to manage prep lists, inventory, and ordering systems efficiently
• Strong communication and mentoring skills within a team setting
• Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts)
• Availability for nights, weekends, and holidays as needed

**What We Offer**

• Competitive Wages
• Opportunities for professional development, continued education and trainings
• Equitable work environment to ensure a healthy balance

These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you!

WE WILL CONSIDER SERIOUS CANDIDATES ONLY

More detail about Folk part of Lore & Folk, please visit

Job Info:

• Company: Folk
• Position: Sous Chef
• Work Location: Brooklyn
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Brooklyn above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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