Sous Chef at Jacques Brasserie

Position Sous Chef
Posted 25 Feb 2026
Expired 27 Mar 2026
Company Jacques Brasserie
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Jacques Brasserie for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Jacques Brasserie for the position of Sous Chef below matches your qualifications.

Now Hiring: Sous Chef – French Bistro on the Upper East Side**

 

Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Sous Chef to join our kitchen team.

 

We are a fast-paced, high-volume bistro serving traditional French cuisine with a loyal neighborhood following. We take pride in our consistency, quality, and warm service—and we’re looking for someone who shares those values.

 

Position: Lead Cook

Location: Upper East Side, NYC

Schedule: Full-time

Start Date: Immediate

 

Requirements:

 

* Minimum 5 years’ experience in a high-volume kitchen (French cuisine a plus)

* Ability to manage prep and line efficiently during service

* Strong communication skills in English (must be able to communicate clearly with the chef and team)

* Reliable, punctual, and organized

* Team-player mentality with a positive attitude

 

Responsibilities:

 

* Lead and support kitchen staff during service

* Maintain kitchen standards and food safety protocols

* Execute dishes with consistency and attention to detail

* Help with ordering and inventory as needed

 

If you’re passionate about food, thrive under pressure, and want to be part of a tight-knit, long-standing team—we’d love to meet you.

More detail about Jacques Brasserie, please visit

Job Info:

  • Company: Jacques Brasserie
  • Position: Sous Chef
  • Work Location: New York
  • Country: US

How to Submit an Application:

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