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Sous Chef at KYU - Los Angeles

Position Sous Chef
Posted 16 Aug 2026
Expired 15 Sep 2026
Company KYU - Los Angeles
Location Los Angeles | US
Job Type Full Time

Job Description:

Latest job information from KYU - Los Angeles for the position of Sous Chef. If the Sous Chef vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at KYU - Los Angeles for the position of Sous Chef below matches your qualifications.

The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. This position requires excellent communication skills and a deep understanding of cooking methods, ingredients, equipment, and processes. The Sous Chef should be experienced in working in fine-dining, technically advanced kitchens and be capable of handling a high-volume setting with efficiency.  

KYU Expectation 

  • Be an ambassador for KYU by meeting and exceeding KYU Core Objectives and Values.
  • Provide excellent, friendly, courteous, and professional service to all internal and external guests in every interaction.
  • Ensure KYU culture is reflected in all aspects of the business.
  • Lead by example by inspiring your team to achieve and exceed KYU targets, including guest relations, team member relations, cost efficiency, and sales.
  • Respond to guests’ requests promptly and accurately, creating a positive and memorable experience.

Responsibilities: 

  • Work with the ESC for timely maintenance and equipment repairs.
  • Ensure daily use of production charts, station mise charts, protein count sheets, and steward checklists.
  • Compose and pass on the End-of-Day (EOD) Report with information from each shift.
  • Maintain and update employee files with edit forms, availability, emergency contacts, write-ups, reviews, and other relevant documents.
  • Attend all required meetings, including FOH Preshift, BOH Manager Meetings, and In-House Manager Meetings.
  • Keep the BOH team informed about relevant KYU Global updates, building standards, and sanitation requirements.
  • Train new cooks on KYU Standard Operating Procedures (SOPs) and food specifications.
  • Assist the ESC with weekly inventory and input.
  • Manage scheduling for direct employees by 7 p.m. each Thursday for the following week and ensure efficient scheduling for hourly employees.
  • Review and approve timecards daily and manage breaks for subordinates.
  • Assist with events as needed and support the management of hourly employees as directed by the ESC and CDC.
  • Order supplies and food daily and adhere to sanitation and safety regulations.
  • Conduct pre-shift line checks to ensure product quality and quantity.
  • Conduct post-shift line checks to ensure the kitchen is properly broken down, containers are dated and consolidated, and the area is clean.
  • Ensure all direct employees adhere to the posted schedule and approve/disapprove request-offs for direct employees.
  • Ensure compliance with DOH and internal cleanliness policies.
  • Ensure staff meals are well-rounded and executed on time.
  • Conduct BOH pre-shift meetings to relay occupancy and expected cover count.
  • Ensure smooth service and adherence to internal quality and timeliness expectations.
  • Facilitate a smooth transition before, after, and between services.
  • Communicate production needs to the production team to ensure daily service success.
  • Input any breakage or waste from service.

Skills and Qualifications: 

  • Minimum 2 years of experience in a Sous Chef, Junior Sous Chef, or Kitchen Management position.
  • Fine dining experience preferred.
  • Strong attention to detail and a motivated, self-directed work ethic.
  • Pride in service and a constant desire to grow within the craft.
  • Tactful and clear communication skills.
  • Excellent time management abilities and a proactive, positive attitude.
  • Team-oriented with outstanding leadership capabilities.
  • Strong knowledge of various cooking methods, kitchen equipment, and best practices.
  • Experience using MS Office and restaurant software programs.

Physical Aspects of the Role: 

  • Able to lift and carry up to 50 lbs.
  • Able to stand and walk for extended periods.

Benefits include: 

  • Medical Insurance Coverage.
  • Dental and Vision Insurance Options.
  • 401(k).
  • Paid time off.
  • Employee Dining Discounts.

KYU provides the following inclusive hiring information: 
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. 

More detail about KYU - Los Angeles part of KYU Restaurants, please visit

Job Info:

  • Company: KYU - Los Angeles
  • Position: Sous Chef
  • Work Location: Los Angeles
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Los Angeles above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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